why make this recipe
Crispy Parmesan Salmon Bake is a delicious and healthy dish that everyone in the family will love. This recipe is quick and easy to prepare, making it perfect for busy weeknights. With its crunchy topping and tender salmon, it brings a delightful combination of flavors and textures to the table. Plus, salmon is packed with omega-3 fatty acids, which are great for your heart!
how to make Crispy Parmesan Salmon Bake
Ingredients:
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
- Drizzle the salmon fillets with olive oil and lemon juice.
- Press the Parmesan-breadcrumb mixture onto the top of each salmon fillet, ensuring it’s well coated.
- Place the salmon on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
- Garnish with fresh parsley and serve immediately.
how to serve Crispy Parmesan Salmon Bake
Serve the Crispy Parmesan Salmon Bake hot from the oven. It goes well with a side of steamed vegetables, rice, or a fresh salad. A wedge of lemon can be a nice touch for those who enjoy an extra zing of flavor.
how to store Crispy Parmesan Salmon Bake
Store any leftover salmon in an airtight container in the refrigerator. It is best to eat it within 2-3 days. To reheat, place it in the oven at a low temperature until warmed through to keep the crust crispy.
tips to make Crispy Parmesan Salmon Bake
- Make sure the salmon is fresh for the best flavor.
- For added crunch, try using panko breadcrumbs.
- Feel free to adjust the seasonings to your taste. Adding some herbs like dill or thyme can enhance the flavor.
variation
Consider adding chopped spinach or herbs to the Parmesan mixture for extra flavor and nutrition. You can also swap the salmon for other fish like trout or tilapia if desired.
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.
Can I make this recipe ahead of time?
You can prepare the salmon and apply the topping ahead of time. Store it in the refrigerator until you’re ready to bake.
What if I don’t have Parmesan cheese?
If you don’t have Parmesan cheese, you can use any hard cheese that grates well, such as Pecorino Romano or Grana Padano.
Crispy Parmesan Salmon Bake
Ingredients
For the Salmon Bake
- 4 pieces salmon fillets Fresh salmon is preferred for best flavor.
- 1 cup grated Parmesan cheese Can substitute with Pecorino Romano if necessary.
- 1 cup breadcrumbs Panko breadcrumbs can be used for added crunch.
- 2 tablespoons olive oil
- 1 tablespoon lemon juice Fresh lemon juice is recommended.
- 1 teaspoon garlic powder
- Salt and pepper to taste Adjust seasoning to your preference.
- Fresh parsley for garnish Add for brightness and flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
- Drizzle the salmon fillets with olive oil and lemon juice.
- Press the Parmesan-breadcrumb mixture onto the top of each salmon fillet, ensuring it’s well coated.
- Place the salmon on a baking sheet lined with parchment paper.
Cooking
- Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
Serving
- Garnish with fresh parsley and serve immediately.