Why Make This Recipe
Crispy Parmesan Salmon Bake is a delicious and simple dish that combines the rich flavor of salmon with a crunchy, cheesy topping. It’s perfect for a weeknight dinner or a special occasion. Not only is it easy to prepare, but it also offers a healthy option packed with protein and omega-3 fatty acids. The crispy topping adds texture and flavor, making it a hit with both adults and kids.
How to Make Crispy Parmesan Salmon Bake
Ingredients
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Lemon wedges for serving
Directions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, parsley, salt, and pepper.
- Drizzle olive oil over the salmon fillets, then press the Parmesan mixture onto the top of each fillet.
- Place the coated salmon fillets on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the salmon is cooked through and the crust is golden and crispy.
- Serve with lemon wedges.
How to Serve Crispy Parmesan Salmon Bake
Crispy Parmesan Salmon Bake can be served with various sides. Consider pairing it with a fresh green salad, steamed vegetables, or roasted potatoes for a complete meal. The lemon wedges add a nice touch of brightness when squeezed over the salmon just before eating.
How to Store Crispy Parmesan Salmon Bake
If you have leftovers, store them in an airtight container in the refrigerator. The salmon will stay fresh for up to 2 days. To reheat, warm it in an oven at a low temperature to maintain the crispiness of the topping.
Tips to Make Crispy Parmesan Salmon Bake
- Make sure the salmon fillets are thoroughly dried before adding the olive oil and topping. This helps the crust adhere better.
- Feel free to adjust the seasoning based on your taste. Adding a pinch of cayenne pepper can give it a nice kick.
- For an even cheesier topping, mix in some shredded mozzarella cheese with the Parmesan.
Variation
You can change up the recipe by using different herbs or spices. Try substituting the dried parsley with dried dill or oregano for a different flavor profile. Adding a layer of thinly sliced tomatoes on top of the salmon before baking can also enhance the dish.
FAQs
Can I use frozen salmon fillets?
Yes, you can use frozen salmon fillets. Just make sure to thaw them completely and pat them dry before preparing the recipe.
Can I prepare the topping in advance?
Absolutely! You can prepare the Parmesan mixture ahead of time. Just store it in an airtight container in the fridge until you’re ready to use it.
What can I substitute for Parmesan cheese?
If you don’t have Parmesan cheese, you can use Pecorino Romano or a dairy-free cheese alternative, depending on your dietary needs.
Crispy Parmesan Salmon Bake
Ingredients
Main ingredients
- 4 pieces salmon fillets
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- to taste Salt and pepper
- as needed Lemon wedges for serving
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, parsley, salt, and pepper.
- Drizzle olive oil over the salmon fillets, then press the Parmesan mixture onto the top of each fillet.
- Place the coated salmon fillets on a baking sheet lined with parchment paper.
Cooking
- Bake for 12-15 minutes, or until the salmon is cooked through and the crust is golden and crispy.
- Serve with lemon wedges.