why make this recipe
Crock Pot Angel Chicken is a delightful and comforting dish. It’s perfect for busy days when you need an easy meal that still tastes amazing. The chicken comes out incredibly tender, and the creamy sauce pairs wonderfully with pasta. This recipe is simple to prepare and requires minimal effort, making it a great choice for families or those new to cooking.
how to make Crock Pot Angel Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 packet Italian dressing mix
- 8 oz cream cheese, softened
- 1 lb angel hair pasta
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Place chicken breasts in the bottom of the Crock Pot.
- In a bowl, mix the cream of chicken soup and Italian dressing mix, then pour over the chicken.
- Add the softened cream cheese on top.
- Cover and cook on low for 6-8 hours or until the chicken is tender.
- Cook the angel hair pasta according to package instructions.
- Shred the chicken in the Crock Pot and stir to mix with the sauce.
- Serve the chicken mixture over a bed of angel hair pasta and garnish with fresh parsley.
how to serve Crock Pot Angel Chicken
To serve Crock Pot Angel Chicken, place a generous portion of the creamy chicken mixture over a bed of angel hair pasta. Sprinkle fresh parsley on top for a pop of color and flavor. You can also add a side salad or some garlic bread to complete the meal.
how to store Crock Pot Angel Chicken
You can store any leftovers in an airtight container in the refrigerator. It will keep well for about 3-4 days. If you want to keep it longer, consider freezing the chicken mixture. Just place it in a freezer-safe container, and it can last for up to 3 months. To reheat, thaw it overnight in the fridge and warm it on the stove or in the microwave.
tips to make Crock Pot Angel Chicken
- Make sure the cream cheese is softened to help it blend smoothly with the other ingredients.
- For added flavor, you can include vegetables like bell peppers or mushrooms in the Crock Pot.
- Experiment with different pasta shapes if you don’t have angel hair on hand.
variation
You can change up the flavor by using a different type of dressing mix, such as ranch or Greek. Additionally, feel free to add some cooked broccoli or spinach for a nutritional boost.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but the cooking time may be longer. Make sure to check that the chicken is fully cooked through before serving.
Can I make this recipe in advance?
Absolutely! You can prepare everything the night before and just plug in the Crock Pot in the morning.
Is there a gluten-free option?
To make this gluten-free, look for gluten-free cream of chicken soup and use a gluten-free pasta instead.
Crock Pot Angel Chicken
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 packet Italian dressing mix
- 8 oz cream cheese, softened Make sure it is softened for easier blending.
- 1 lb angel hair pasta You can experiment with different pasta shapes.
- to taste Salt and pepper
- to garnish Fresh parsley
Instructions
Preparation
- Place chicken breasts in the bottom of the Crock Pot.
- In a bowl, mix the cream of chicken soup and Italian dressing mix, then pour over the chicken.
- Add the softened cream cheese on top.
Cooking
- Cover and cook on low for 6-8 hours or until the chicken is tender.
- Cook the angel hair pasta according to package instructions.
- Shred the chicken in the Crock Pot and stir to mix with the sauce.
Serving
- Serve the chicken mixture over a bed of angel hair pasta and garnish with fresh parsley.