Why Make This Recipe
Crock Pot Marry Me Chicken is an irresistible dish that combines juicy chicken breasts with a creamy and flavorful sauce. It’s perfect for busy families or anyone who loves a comforting meal without spending hours in the kitchen. This recipe is not just about taste; it’s also about simplicity and convenience, making it a favorite for any occasion.
How to Make Crock Pot Marry Me Chicken
Ingredients
- 6 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 4 garlic cloves, minced
- 1/3 cup sun-dried tomatoes, chopped
- 1 teaspoon red pepper flakes (optional, for heat)
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
- Extra grated Parmesan cheese (for serving)
Directions
Step 1: Prepare the Chicken
Start by seasoning the chicken breasts with salt, pepper, oregano, and thyme. Make sure the chicken is well-coated.
Step 2: Make the Sauce
In a bowl, mix together the heavy cream, chicken broth, grated Parmesan cheese, minced garlic, sun-dried tomatoes, red pepper flakes, and Italian seasoning. Stir well to combine.
Step 3: Assemble in the Slow Cooker
Place the seasoned chicken breasts in the Crock Pot. Pour the cream sauce over the chicken, ensuring it’s fully covered.
Step 4: Garnish and Serve
Cook on low for about 6-8 hours or high for 3-4 hours. When done, garnish with fresh parsley and extra grated Parmesan before serving.
How to Serve Crock Pot Marry Me Chicken
This dish is best served hot. Pair it with a side of pasta, rice, or a fresh green salad. The creamy sauce complements any side and makes for a comforting meal. Enjoy it with some crusty bread to soak up every bit of the delicious sauce.
How to Store Crock Pot Marry Me Chicken
To store, let the chicken cool completely and place it in an airtight container. You can keep it in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 2 months. To reheat, thaw overnight in the fridge and then heat in the microwave or on the stovetop until warmed through.
Tips to Make Crock Pot Marry Me Chicken
- Don’t Overcook: Be careful with cooking times; overcooking can make the chicken dry.
- Add Veggies: Consider adding vegetables like spinach or bell peppers for extra flavor and nutrition.
- Spice it Up: If you like heat, increase the amount of red pepper flakes or add some chopped jalapeños.
Variation
For a lighter version, you can substitute the heavy cream with Greek yogurt or a low-fat cream option. Also, use skinless chicken thighs for more flavor.
FAQs
1. Can I use frozen chicken?
Yes, you can cook frozen chicken in the Crock Pot. Just add an extra hour to the cooking time.
2. Can I make this ahead of time?
Absolutely! You can prepare the dish up to the point of cooking and store it in the fridge overnight. Just cook it the next day.
3. What can I serve with this dish?
This chicken pairs well with pasta, rice, or a fresh salad. You can also serve it with bread to soak up the sauce.
Crock Pot Marry Me Chicken
Ingredients
Main Ingredients
- 6 pieces boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
Sauce Ingredients
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1/3 cup sun-dried tomatoes, chopped
- 1 teaspoon red pepper flakes (optional) for heat
- 1 teaspoon Italian seasoning
- to taste fresh parsley, chopped (for garnish)
- to serve extra grated Parmesan cheese for serving
Instructions
Preparation
- Season the chicken breasts with salt, pepper, oregano, and thyme, ensuring they are well-coated.
Sauce Preparation
- In a bowl, mix together the heavy cream, chicken broth, grated Parmesan cheese, minced garlic, sun-dried tomatoes, red pepper flakes, and Italian seasoning. Stir well to combine.
Cooking
- Place the seasoned chicken breasts in the Crock Pot. Pour the cream sauce over the chicken, ensuring it’s fully covered.
- Cook on low for about 360 minutes (6-8 hours) or high for 180 minutes (3-4 hours).
Serving
- Garnish with fresh parsley and extra grated Parmesan before serving.