why make this recipe
Crumbl Strawberry Shortcake Cookies are a delightful treat that combines the classic flavors of strawberry shortcake in a fun cookie form. These cookies are perfect for summer gatherings, afternoon snacks, or just when you want something sweet. They are soft, creamy, and packed with strawberry goodness. Plus, who can resist a cookie topped with a delicious mousse frosting and crumbly streusel?
how to make Crumbl Strawberry Shortcake Cookies
Ingredients:
- 4 tbsp all-purpose flour (divided)
- 2 tbsp butter (cold)
- 1 and 1/2 tbsp strawberry jello powder
- 1 and 1/2 tbsp vanilla pudding powder
- 1 box strawberry cake mix
- 2 tbsp all-purpose flour
- 1/4 cup unflavored oil
- 2 eggs (at room temperature)
- 2 tbsp heavy cream
- 3 oz cream cheese (at room temperature)
- 1 and 1/4 cup heavy whipping cream (cold)
- 3 tbsp vanilla pudding
- 1/4 cup powdered sugar
Directions:
- Preheat the oven to 350F and line a baking sheet with parchment paper.
- In two separate small bowls, add 2 tablespoons of flour in each. Add 1 tablespoon of butter in each bowl, then add strawberry jello in one and vanilla pudding in the other. Mix until crumbly. Pour the jello streusel on one side and the pudding streusel on the other. Bake for 11 minutes and let cool.
- In a large bowl, mix the strawberry cake mix, 2 tablespoons of flour, oil, eggs, and heavy cream until combined. Scoop 8 cookie dough balls and bake for 9 minutes. Let cool for 15 minutes on the baking sheet.
- In a stand mixer, mix the cream cheese until smooth. Add the heavy cream, vanilla pudding, and powdered sugar. Mix until thickened.
- Frost cooled cookies with the mousse frosting and top with the strawberry shortcake streusel.
how to serve Crumbl Strawberry Shortcake Cookies
These cookies can be served as a delightful dessert at a party or enjoyed with a cup of coffee or tea. They are best served fresh, but can also be stored for later. To elevate the experience, you can add fresh strawberries on top for added flavor.
how to store Crumbl Strawberry Shortcake Cookies
Store the cookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, consider refrigerating them, which can extend their freshness for up to a week. Just remember that the frosting may be best enjoyed fresh.
tips to make Crumbl Strawberry Shortcake Cookies
- Measure the ingredients accurately for the best results.
- Make sure your butter and cream cheese are at room temperature to create a smooth frosting.
- Experiment with different cake mixes, like vanilla or lemon, for a new flavor twist.
- Don’t overbake the cookies; they should be soft in the center when you take them out.
variation
You can add chopped strawberries or white chocolate chips to the cookie dough for extra flavor. If you prefer a different frosting, cream cheese frosting or whipped cream can also work great.
FAQs
Q1: Can I freeze Crumbl Strawberry Shortcake Cookies?
A1: Yes, you can freeze the unbaked dough or baked cookies without frosting. Just freeze them in an airtight container.
Q2: What can I use if I don’t have strawberry jello powder?
A2: You can substitute with strawberry extract or fresh strawberries mashed into a puree, but the texture may differ slightly.
Q3: How long will the cookies stay fresh with frosting?
A3: With frosting, it’s best to enjoy the cookies within 2-3 days for optimal taste and texture.
Crumbl Strawberry Shortcake Cookies
Ingredients
For the streusel
- 4 tbsp all-purpose flour (divided)
- 2 tbsp butter (cold)
- 1.5 tbsp strawberry jello powder
- 1.5 tbsp vanilla pudding powder
For the cookies
- 1 box strawberry cake mix
- 2 tbsp all-purpose flour
- 1/4 cup unflavored oil
- 2 large eggs (at room temperature)
- 2 tbsp heavy cream
For the frosting
- 3 oz cream cheese (at room temperature)
- 1.25 cup heavy whipping cream (cold)
- 3 tbsp vanilla pudding
- 1/4 cup powdered sugar
Instructions
Preparation
- Preheat the oven to 350F and line a baking sheet with parchment paper.
- In two separate small bowls, add 2 tablespoons of flour in each. Add 1 tablespoon of butter in each bowl, then add strawberry jello in one and vanilla pudding in the other. Mix until crumbly.
- Pour the jello streusel on one side and the pudding streusel on the other. Bake for 11 minutes and let cool.
- In a large bowl, mix the strawberry cake mix, 2 tablespoons of flour, oil, eggs, and heavy cream until combined.
- Scoop 8 cookie dough balls and bake for 9 minutes. Let cool for 15 minutes on the baking sheet.
Frosting
- In a stand mixer, mix the cream cheese until smooth.
- Add the heavy cream, vanilla pudding, and powdered sugar. Mix until thickened.
Assembly
- Frost cooled cookies with the mousse frosting and top with the strawberry shortcake streusel.