Cucumber Shrimp Salad

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Cucumber Shrimp Salad with fresh vegetables and shrimp served in a bowl
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Why Make This Recipe

Cucumber Shrimp Salad is a refreshing dish perfect for any occasion. It combines the crispness of cucumbers with the tenderness of shrimp, making it a delightful meal or side dish. This salad is not only tasty but also healthy, packed with protein and fresh herbs. Whether you need a light lunch or a side for your dinner, this recipe is simple and quick to prepare.

How to Make Cucumber Shrimp Salad

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 2 cucumbers, diced
  • 1/4 cup green onions, sliced
  • 1/4 cup fresh herbs (such as cilantro or parsley), chopped
  • 1/2 cup creamy dressing (like mayonnaise or Greek yogurt)
  • Juice of 1 lime
  • Salt and pepper to taste

Directions

  1. In a large bowl, combine the shrimp, cucumbers, green onions, and herbs.
  2. In a separate bowl, whisk together the creamy dressing and lime juice.
  3. Pour the dressing over the salad and gently toss to combine.
  4. Season with salt and pepper to taste.
  5. Serve chilled.
Cucumber Shrimp Salad

How to Serve Cucumber Shrimp Salad

Cucumber Shrimp Salad is best served chilled. You can enjoy it on its own or serve it as a side dish alongside grilled meats or sandwiches. For an extra touch, garnish with additional herbs or lime wedges.

How to Store Cucumber Shrimp Salad

To store Cucumber Shrimp Salad, place it in an airtight container and keep it in the refrigerator. It is best enjoyed within two days to maintain freshness. If the salad sits too long, the cucumbers may become watery.

Tips to Make Cucumber Shrimp Salad

  • Use fresh shrimp for the best flavor. You can also opt for cooked shrimp to save time.
  • Feel free to add other vegetables like bell peppers or avocado for added color and nutrition.
  • Adjust the amount of lime juice and seasoning to suit your taste preferences.

Variation

You can add different herbs such as dill or mint for a unique twist. If you want a bit of crunch, consider adding diced bell peppers or radishes.

FAQs

Can I make this salad in advance?

Yes, you can prepare the salad a few hours ahead and refrigerate it. Just remember to stir it before serving.

What can I substitute for shrimp?

If you prefer, you can use chicken or crab meat instead of shrimp, or make it vegetarian by omitting the protein.

Can I use a different dressing?

Absolutely! You can try vinaigrette or yogurt-based dressings for different flavors.

Cucumber Shrimp Salad

A refreshing salad that combines crisp cucumbers with tender shrimp, perfect for a light lunch or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Salad
Cuisine American, Mediterranean
Servings 4 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 1 lb shrimp, peeled and deveined Use fresh shrimp for the best flavor.
  • 2 pieces cucumbers, diced
  • 1/4 cup green onions, sliced
  • 1/4 cup fresh herbs, chopped (such as cilantro or parsley) Feel free to experiment with different herbs like dill or mint.
  • 1/2 cup creamy dressing (like mayonnaise or Greek yogurt) You can substitute with vinaigrette for a lighter option.
  • 1 piece Juice of 1 lime Adjust lime juice to taste.
  • Salt and pepper to taste

Instructions
 

Preparation

  • In a large bowl, combine the shrimp, cucumbers, green onions, and herbs.
  • In a separate bowl, whisk together the creamy dressing and lime juice.
  • Pour the dressing over the salad and gently toss to combine.
  • Season with salt and pepper to taste.
  • Serve chilled.

Notes

Cucumber Shrimp Salad is best served chilled. It can be enjoyed on its own or as a side dish with grilled meats or sandwiches. Store in an airtight container in the refrigerator and consume within two days.
Keyword Cucumber Shrimp Salad, Healthy Salad, Light Lunch, Quick recipe, Seafood Salad