why make this recipe
Cucumber Shrimp Salad is a refreshing and light dish perfect for hot days, gatherings, or a quick meal. It combines the crunch of fresh cucumbers with the delicate flavor of shrimp, alongside creamy dressing that ties everything together. This salad is not only delicious but also healthy, making it a great choice for anyone looking to enjoy seafood without heavy preparations.
how to make Cucumber Shrimp Salad
Ingredients:
- 1 pound shrimp, peeled and deveined
- 2 cups cucumber, diced
- 1/4 cup green onion, chopped
- 1/4 cup fresh herbs (such as cilantro or parsley), chopped
- 1/2 cup Greek yogurt or mayonnaise
- Juice of 1 lime
- Salt and pepper to taste
Directions:
- In a large bowl, combine the shrimp, cucumber, green onion, and herbs.
- In a separate bowl, mix the Greek yogurt (or mayonnaise) with lime juice, salt, and pepper.
- Pour the dressing over the shrimp and cucumber mixture and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
how to serve Cucumber Shrimp Salad
This salad can be served on its own or as a side dish. It pairs well with crusty bread or can be placed in lettuce wraps for a fresh bite. You can also serve it on a bed of mixed greens for added color and nutrition.
how to store Cucumber Shrimp Salad
If you have leftovers, store them in an airtight container in the refrigerator. It is best to eat the salad within 1-2 days for optimal freshness. However, if already mixed with dressing, the cucumbers may lose some crunch.
tips to make Cucumber Shrimp Salad
- Ensure the shrimp are not overcooked; they should be pink and opaque.
- Squeeze some extra lime juice for a zesty kick.
- Experiment with different herbs like dill or basil to change the flavor profile.
variation
You can add ingredients like avocado, cherry tomatoes, or even diced bell peppers for extra flavor and nutrition. For a spicy twist, consider adding a pinch of red pepper flakes or a few dashes of hot sauce.
FAQs
Can I use frozen shrimp for this salad?
Yes, you can use frozen shrimp! Just make sure to thaw them completely before cooking.
Is this salad gluten-free?
Yes, Cucumber Shrimp Salad is naturally gluten-free.
Can I prepare this salad ahead of time?
Absolutely! You can make it a few hours or a day in advance. Just keep it refrigerated until you are ready to serve.
Cucumber Shrimp Salad
Ingredients
Salad Ingredients
- 1 pound shrimp, peeled and deveined Ensure shrimp are pink and opaque.
- 2 cups cucumber, diced
- 1/4 cup green onion, chopped
- 1/4 cup fresh herbs (such as cilantro or parsley), chopped Experiment with different herbs like dill or basil.
Dressing
- 1/2 cup Greek yogurt or mayonnaise
- 1 fruit Juice of 1 lime Squeeze some extra for added zest.
- to taste Salt and pepper
Instructions
Preparation
- In a large bowl, combine the shrimp, cucumber, green onion, and herbs.
- In a separate bowl, mix the Greek yogurt (or mayonnaise) with lime juice, salt, and pepper.
- Pour the dressing over the shrimp and cucumber mixture and toss gently to combine.
Chilling
- Chill in the refrigerator for at least 30 minutes before serving.