why make this recipe
Double Crunch Honey Garlic Pork Chops are a delightful dish that combines sweet, savory, and crunchy flavors. The honey garlic marinade enhances the pork chops, making them tender and flavorful, while the flour coating gives them a delicious crunch. This recipe is perfect for families and gatherings, as it is simple to make and everyone will love it!
how to make Double Crunch Honey Garlic Pork Chops
Ingredients :
- 6 loin pork chops, well trimmed
- 1 cup flour
- 2 tsp salt
- 1 1/2 Tbsp ground ginger
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1/2 tsp black pepper
- 2 Tbsp vegetable oil
Directions :
- In a bowl, mix honey, soy sauce, garlic, salt, ginger, and black pepper to create a marinade.
- Place the pork chops in the marinade and let them sit for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- Dredge the marinated pork chops in flour, coating them evenly.
- In a skillet, heat oil over medium-high heat and sear the pork chops for about 3-4 minutes on each side until golden brown.
- Transfer the seared pork chops to a baking dish and bake in the oven for 15-20 minutes until cooked through.
- Serve hot and enjoy.
how to serve Double Crunch Honey Garlic Pork Chops
Serve the Double Crunch Honey Garlic Pork Chops hot, alongside your favorite sides. They go well with mashed potatoes, steamed vegetables, or a fresh salad. For a special touch, drizzle some extra honey garlic sauce over the top just before serving.
how to store Double Crunch Honey Garlic Pork Chops
To store leftover pork chops, let them cool completely. Then, place them in an airtight container and store them in the refrigerator for up to 3 days. You can also freeze them for up to 2 months. Make sure to label the container with the date for easy tracking.
tips to make Double Crunch Honey Garlic Pork Chops
- For extra flavor, marinate the pork chops overnight if you have time.
- You can adjust the amount of honey and soy sauce based on your taste preference.
- Make sure the skillet is hot enough before adding the pork chops for a better sear.
variation (if any)
You can try using chicken breasts instead of pork chops for a different taste. The same marinade works well with chicken, and it will still turn out delicious. Feel free to experiment with different spices or add heat with a pinch of red pepper flakes!
FAQs
Can I use bone-in pork chops?
Yes, bone-in pork chops can be used, but cooking time might vary slightly.Is there a quicker marinade option?
If you’re short on time, marinate the pork chops for at least 15 minutes instead of 30.Can I grill the pork chops instead?
Absolutely! Grilling will add a nice smoky flavor. Just make sure to keep an eye on them to avoid overcooking.
Double Crunch Honey Garlic Pork Chops
Ingredients
For the marinade
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 2 tsp salt
- 1 1/2 Tbsp ground ginger
- 1/2 tsp black pepper
For the pork chops
- 6 pieces loin pork chops, well trimmed
- 1 cup flour
- 2 Tbsp vegetable oil
Instructions
Preparation
- In a bowl, mix honey, soy sauce, garlic, salt, ginger, and black pepper to create a marinade.
- Place the pork chops in the marinade and let them sit for at least 30 minutes.
Cooking
- Preheat the oven to 400°F (200°C).
- Dredge the marinated pork chops in flour, coating them evenly.
- In a skillet, heat oil over medium-high heat and sear the pork chops for about 3-4 minutes on each side until golden brown.
- Transfer the seared pork chops to a baking dish and bake in the oven for 15-20 minutes until cooked through.
Serving
- Serve hot, alongside your favorite sides such as mashed potatoes, steamed vegetables, or salad. Drizzle with extra honey garlic sauce before serving.