Why Make This Recipe
Double-Decker Jalapeño Popper Smash Burger with Ranch Drizzle is a delicious twist on the classic burger. It offers a spicy kick from jalapeños and creamy goodness from cream cheese. This burger is perfect for cookouts, parties, or any night when you want a tasty meal. Plus, it’s easy to make and always a crowd-pleaser!
How to Make Double-Decker Jalapeño Popper Smash Burger with Ranch Drizzle
Ingredients
- 1 lb (450 g) ground beef
- ½ cup (120 ml) diced fresh jalapeños
- 4 oz (115 g) cream cheese
- 1 cup (100 g) shredded cheddar cheese
- 4 hamburger buns
- ½ cup (120 ml) ranch dressing
- Salt and pepper to taste
- Optional: lettuce
Directions
- In a bowl, mix ground beef, diced jalapeños, salt, and pepper.
- Divide the mixture into four equal parts and form patties.
- Heat a skillet over medium-high heat. Cook the patties for about 3-4 minutes on one side until browned.
- Flip the patties. Add cream cheese and shredded cheddar cheese on top of each patty. Cover and let cook for another 3-4 minutes or until the cheese melts.
- Toast the hamburger buns in the same skillet for a minute or until golden.
- Assemble the burgers: Place a cheesy patty on each bun, and add optional lettuce if desired. Drizzle with ranch dressing and top with another patty.
- Enjoy your tasty double-decker burger!
How to Serve Double-Decker Jalapeño Popper Smash Burger with Ranch Drizzle
Serve these burgers hot right off the skillet. You can pair them with crispy fries, chips, or a fresh salad. This burger is great for family dinners or backyard barbecues. Don’t forget extra ranch dressing on the side for dipping!
How to Store Double-Decker Jalapeño Popper Smash Burger with Ranch Drizzle
Store any leftover burgers in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, warm them in a skillet on medium heat until heated through.
Tips to Make Double-Decker Jalapeño Popper Smash Burger with Ranch Drizzle
- For extra flavor, grill the patties instead of cooking them on a skillet.
- Feel free to adjust the amount of jalapeños based on your spice preference.
- Let the cream cheese soften before adding it to make it easier to melt.
Variation
You can substitute ground beef with ground turkey or a plant-based option for a lighter or vegetarian version. Experiment with different types of cheese like pepper jack for added spice.
FAQs
Q: Can I make these burgers ahead of time?
A: Yes, you can prepare the patties and store them in the fridge. Cook them right before serving for best results.
Q: What if I don’t like spicy food?
A: You can reduce the number of jalapeños or omit them entirely. The cream cheese and cheddar will still make for a delicious burger.
Q: Can I use store-bought ranch dressing?
A: Absolutely! Store-bought ranch is convenient and tastes great. You can also try different dressings like blue cheese for a new flavor.
Double-Decker Jalapeño Popper Smash Burger with Ranch Drizzle
Ingredients
Burger Ingredients
- 1 lb ground beef
- ½ cup diced fresh jalapeños Adjust based on spice preference.
- 4 oz cream cheese Let soften for easier melting.
- 1 cup shredded cheddar cheese Experiment with different types of cheese for variation.
- 4 count hamburger buns Toast the buns for added flavor.
- ½ cup ranch dressing Extra ranch on the side is recommended.
- Salt and pepper to taste
- Optional: lettuce For added freshness.
Instructions
Preparation
- In a bowl, mix ground beef, diced jalapeños, salt, and pepper.
- Divide the mixture into four equal parts and form patties.
Cooking
- Heat a skillet over medium-high heat. Cook the patties for about 3-4 minutes on one side until browned.
- Flip the patties. Add cream cheese and shredded cheddar cheese on top of each patty. Cover and let cook for another 3-4 minutes or until the cheese melts.
- Toast the hamburger buns in the same skillet for a minute or until golden.
Assembly
- Place a cheesy patty on each bun, add optional lettuce if desired. Drizzle with ranch dressing and top with another patty.