why make this recipe
Easter Egg Fruit Pizzas are a fun and colorful treat that everyone will love. They are perfect for Easter celebrations and spring gatherings. These delightful cookies are not only tasty but also beautiful, making them a great project for kids and adults alike. The combination of soft sugar cookies, creamy frosting, and fresh fruits creates a delicious dessert that can brighten up any table.
how to make Easter Egg Fruit Pizzas
Ingredients:
- 1 batch sugar cookie dough
- Fresh fruit (such as strawberries, blueberries, kiwi, and bananas)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Food coloring (optional)
Directions:
- Preheat your oven to 350°F (175°C). Roll out the sugar cookie dough and cut it into egg shapes.
- Bake cookies according to the recipe instructions and let them cool completely.
- In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. If desired, add food coloring to the frosting.
- Spread a layer of cream cheese frosting on each cooled cookie.
- Arrange fresh fruits on top of the frosting in a decorative pattern.
- Serve and enjoy your Easter Egg Fruit Pizzas!
how to serve Easter Egg Fruit Pizzas
Serve Easter Egg Fruit Pizzas on a large platter for everyone to enjoy. They make a great addition to any dessert table. You can also cut the cookies into smaller pieces for easy snacking at parties or family gatherings.
how to store Easter Egg Fruit Pizzas
To store Easter Egg Fruit Pizzas, keep them in an airtight container in the refrigerator. They are best eaten within a couple of days to enjoy the freshness of the fruits and the cookies.
tips to make Easter Egg Fruit Pizzas
- Use colorful and seasonal fruits to make the pizzas look vibrant and fun.
- You can prepare the cookie base in advance and frost them just before serving for the best taste and appearance.
- If you want to get creative, try using different flavors of frosting or adding sprinkles to the top for extra decoration.
variation
For a chocolate version, you can use chocolate cookie dough instead of sugar cookie dough. You can also experiment with different spreads like yogurt or flavored cream cheese.
FAQs
Q: Can I use store-bought cookie dough?
A: Yes, you can use store-bought sugar cookie dough to save time.
Q: What fruits should I use?
A: You can use any fresh fruit you like! Strawberries, blueberries, kiwi, and bananas are great choices.
Q: Can I make these pizzas in advance?
A: Yes, you can make the cookies in advance and store them. Frost them and add fruits just before serving for the best taste.
Easter Egg Fruit Pizzas
Ingredients
Cookie Base
- 1 batch sugar cookie dough Can use store-bought dough
Frosting
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 pack Food coloring (optional) For colorful frosting
Fresh Fruits
- assorted Fresh fruit (such as strawberries, blueberries, kiwi, and bananas) Use colorful seasonal fruits
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Roll out the sugar cookie dough and cut it into egg shapes.
- Bake cookies according to the recipe instructions and let them cool completely.
Frosting
- In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- If desired, add food coloring to the frosting.
Assembly
- Spread a layer of cream cheese frosting on each cooled cookie.
- Arrange fresh fruits on top of the frosting in a decorative pattern.
- Serve and enjoy your Easter Egg Fruit Pizzas!