Why Make This Recipe
Easter Ham and Cheddar Pinwheels are a delightful and easy dish perfect for any gathering, especially during the Easter holiday. They are a great finger food that combines the savory flavors of ham and cheese wrapped in flaky puff pastry. These pinwheels are not only tasty but also quick to make, making them an excellent choice for brunch or potlucks.
How to Make Easter Ham and Cheddar Pinwheels
Ingredients
- 1 sheet of puff pastry
- 4 oz thinly sliced ham
- 4 oz shredded cheddar cheese
- 1 egg (for egg wash)
- 1 tsp Dijon mustard (optional)
- Salt and pepper to taste
Directions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- Spread a thin layer of Dijon mustard over the pastry if using.
- Layer the sliced ham evenly over the pastry and sprinkle the cheddar cheese on top.
- Roll the pastry tightly into a log and slice into 1-inch pieces.
- Place the pinwheels on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the pinwheels for a golden finish.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
How to Serve Easter Ham and Cheddar Pinwheels
These pinwheels are best served warm. You can place them on a platter for easy serving at your Easter brunch or any party. They pair well with a light salad or fresh fruit for a complete meal.
How to Store Easter Ham and Cheddar Pinwheels
To store leftovers, place the cooled pinwheels in an airtight container. They can be kept in the fridge for up to three days. For longer storage, consider freezing them. Just ensure they are well-wrapped in plastic wrap and then in aluminum foil to prevent freezer burn.
Tips to Make Easter Ham and Cheddar Pinwheels
- Make sure to roll the pastry tightly to help the pinwheels hold their shape.
- Experiment with different cheeses like Swiss or Monterey Jack for a unique flavor.
- You can add some herbs or spices to the cheese for extra flavor.
Variation
You can add veggies like spinach or roasted bell peppers to the filling for a healthier twist on these pinwheels.
FAQs
1. Can I use store-bought puff pastry?
Yes, store-bought puff pastry works great for this recipe and saves you time.
2. Can I make these pinwheels ahead of time?
Absolutely! You can prepare them in advance and keep them in the fridge until you are ready to bake.
3. How do I reheat leftover pinwheels?
Reheat them in the oven at 350°F (175°C) for about 10 minutes or until warmed through for the best texture.
Easter Ham and Cheddar Pinwheels
Ingredients
Main ingredients
- 1 sheet sheet of puff pastry
- 4 oz thinly sliced ham
- 4 oz shredded cheddar cheese
- 1 each egg (for egg wash)
- 1 tsp Dijon mustard (optional) Can be omitted for a milder flavor
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- Spread a thin layer of Dijon mustard over the pastry if using.
- Layer the sliced ham evenly over the pastry and sprinkle the cheddar cheese on top.
- Roll the pastry tightly into a log and slice into 1-inch pieces.
Baking
- Place the pinwheels on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the pinwheels for a golden finish.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.