why make this recipe
Easter Pea Salad is a delightful and refreshing dish that perfectly complements spring gatherings and holiday meals. It combines the sweetness of peas with the creaminess of mayonnaise and the richness of cheese, making it a favorite among many. This salad is easy to prepare and can be enjoyed by everyone, making it an excellent addition to your Easter celebration or any picnic.
how to make Easter Pea Salad
Ingredients:
- 3 cups frozen peas, thawed
- 1/2 cup red onion, chopped
- 1 cup cheddar cheese, shredded
- 1/2 cup mayonnaise
- Salt and pepper to taste
- Optional: 1/2 cup cooked bacon, crumbled
Directions:
- In a large bowl, combine the thawed peas, chopped red onion, and shredded cheddar cheese.
- In a separate bowl, mix the mayonnaise with salt and pepper.
- Pour the mayonnaise mixture over the pea mixture and stir until well combined.
- If desired, add the crumbled bacon.
- Chill in the refrigerator for at least 30 minutes before serving. Enjoy this classic side dish at your picnic!
how to serve Easter Pea Salad
Easter Pea Salad can be served as a side dish at any meal. It is great for picnics, BBQs, and family gatherings. You can serve it in a beautiful bowl or individual cups for a more personal touch. Adding some fresh herbs on top, like parsley or chives, can also enhance its appearance.
how to store Easter Pea Salad
To store leftover Easter Pea Salad, keep it in an airtight container in the refrigerator. It is best eaten within 3 days for optimal freshness. Make sure to stir it well before serving again, as the ingredients may settle.
tips to make Easter Pea Salad
- Use fresh peas if you have them available for a sweeter flavor.
- For extra crunch, consider adding chopped celery or bell peppers.
- Feel free to adjust the amount of mayonnaise to suit your taste.
- Make this salad a day in advance to let the flavors blend together.
variation (if any)
If you’re looking for variations, you can try adding chopped hard-boiled eggs for added protein or substitute the cheddar cheese with feta for a different flavor profile. You can also include other vegetables like corn or shredded carrots for more color and texture.
FAQs
Can I use canned peas instead of frozen?
Yes, you can use canned peas. Just make sure to drain and rinse them well.
Is this salad gluten-free?
Yes, all the ingredients in this salad are naturally gluten-free.
Can I prepare Easter Pea Salad ahead of time?
Absolutely! It can be made a day ahead and stored in the refrigerator until ready to serve.
Easter Pea Salad
Ingredients
Main Ingredients
- 3 cups frozen peas, thawed Use fresh peas if available for a sweeter flavor.
- 1/2 cup red onion, chopped
- 1 cup cheddar cheese, shredded Can substitute cheddar with feta for a different flavor.
- 1/2 cup mayonnaise Adjust the quantity to suit your taste.
- to taste salt and pepper
- 1/2 cup cooked bacon, crumbled Optional for added flavor.
Instructions
Preparation
- In a large bowl, combine the thawed peas, chopped red onion, and shredded cheddar cheese.
- In a separate bowl, mix the mayonnaise with salt and pepper.
- Pour the mayonnaise mixture over the pea mixture and stir until well combined.
- If desired, add the crumbled bacon.
- Chill in the refrigerator for at least 30 minutes before serving.