why make this recipe
Easy Asian Cucumber Salad is a fantastic dish that brightens up any meal. It is refreshing, crunchy, and packed with flavor. Perfect for warm days or as a side dish during family dinners, this salad requires little effort but delivers big taste. It’s also a great way to enjoy cucumbers, which are hydrating and low in calories. You can whip it up in no time and impress your guests with a delicious homemade salad.
how to make Easy Asian Cucumber Salad
Ingredients :
- 5 Persian cucumbers
- 1/2 tsp salt
- 1/2 tbsp sesame oil
- 3/4 tbsp light soy sauce
- 1/2-1 tbsp sugar (see notes)
- 3/4 tbsp rice vinegar
- 1 tbsp chili oil
- 1/2 tbsp sesame seeds
- 1/2 tbsp garlic (minced, optional)
Directions :
- Rinse and slice one end of the cucumber at an angle.
- Continue slicing at an angle. The slices should look more oval than round, and the thickness can be adjusted based on your preference.
- Add the slices to a bowl or container and sprinkle with 1/2 tsp of salt.
- Mix that well and refrigerate for at least 20 minutes to draw out the water.
- After 20 minutes, drain the water and give the cucumbers a quick rinse for about 10 seconds before returning them to the bowl or container.
- Add sesame oil, light soy sauce, sugar, rice vinegar, chili oil, sesame seeds, and garlic (if using).
- Stir until well combined and serve. Enjoy!
how to serve Easy Asian Cucumber Salad
Serve this salad chilled as a side dish or a light appetizer. It pairs well with grilled meats, rice dishes, or Asian-inspired meals. You can also add more toppings like chopped green onions or additional sesame seeds for extra flavor.
how to store Easy Asian Cucumber Salad
To store your salad, keep it in an airtight container in the refrigerator. It is best eaten within a day or two for optimal freshness. The cucumbers may release more water over time, so give it a quick stir before serving again.
tips to make Easy Asian Cucumber Salad
- Adjust the sugar to your liking. If you prefer a sweeter flavor, use more sugar.
- For added crunch and flavor, consider adding sliced radishes or carrots.
- If you like heat, add extra chili oil or sliced fresh chilies.
- Allow the salad to marinate for longer if you prefer a stronger flavor.
variation
You can make this salad with different types of cucumbers, like English cucumbers, if Persian cucumbers are not available. You can also try adding sliced bell peppers or avocado for a twist.
FAQs
Can I make this salad ahead of time?
Yes, you can prepare it a few hours in advance. Just keep it refrigerated until you are ready to serve.
Are there any substitutes for the soy sauce?
Yes, you can use tamari for a gluten-free option or coconut aminos for a soy-free alternative.
Can I make it vegan?
Absolutely! This recipe is already vegan-friendly. Just ensure all the ingredients you use are plant-based.
Easy Asian Cucumber Salad
Ingredients
Main Ingredients
- 5 pieces Persian cucumbers
- 1/2 tsp salt
- 1/2 tbsp sesame oil
- 3/4 tbsp light soy sauce
- 1/2-1 tbsp sugar Adjust to taste.
- 3/4 tbsp rice vinegar
- 1 tbsp chili oil
- 1/2 tbsp sesame seeds
- 1/2 tbsp garlic (minced) (optional)
Instructions
Preparation
- Rinse and slice one end of the cucumber at an angle.
- Continue slicing at an angle. The slices should look more oval than round, and the thickness can be adjusted based on your preference.
- Add the slices to a bowl or container and sprinkle with 1/2 tsp of salt.
- Mix that well and refrigerate for at least 20 minutes to draw out the water.
- After 20 minutes, drain the water and give the cucumbers a quick rinse for about 10 seconds before returning them to the bowl or container.
- Add sesame oil, light soy sauce, sugar, rice vinegar, chili oil, sesame seeds, and garlic (if using).
- Stir until well combined and serve.