why make this recipe
Brownie cookies are a delightful treat that combines the fudgy richness of traditional brownies with the convenient shape of cookies. They are perfect for satisfying your sweet tooth and make for a great snack or dessert. This recipe is simple and quick, allowing you to whip up a batch in no time. Plus, these cookies are sure to impress family and friends with their chewy texture and chocolatey flavor.
how to make Easy Brownie Cookies
Ingredients
- 1 cup cocoa powder
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together cocoa powder, granulated sugar, brown sugar, and melted butter until smooth.
- Add eggs and vanilla extract, and mix until just combined.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the tops are crinkly.
- Let cool for a few minutes, then dust with powdered sugar before serving.
how to serve Easy Brownie Cookies
These brownie cookies can be served warm, straight from the oven, or at room temperature. They are delicious on their own, but you can also pair them with a glass of milk or a scoop of vanilla ice cream for an extra special treat.
how to store Easy Brownie Cookies
To keep your brownie cookies fresh, store them in an airtight container at room temperature. They will stay soft and chewy for up to a week. If you want to keep them longer, you can freeze them. Just make sure to place them in a freezer-safe container or bag.
tips to make Easy Brownie Cookies
- Make sure not to overmix the dough once you combine the wet and dry ingredients. This helps keep the cookies soft and fudgy.
- Use high-quality cocoa powder for the best chocolate flavor.
- For added texture, consider folding in chocolate chips or nuts into the dough before baking.
variation
You can customize these brownie cookies by adding a teaspoon of instant coffee to enhance the chocolate flavor. Alternatively, try adding a sprinkle of sea salt on top before baking for a sweet and salty contrast.
FAQs
Can I use unsweetened cocoa powder?
Yes, unsweetened cocoa powder works perfectly in this recipe.
Are these cookies gluten-free?
No, the recipe includes all-purpose flour. To make them gluten-free, use a gluten-free flour blend.
Can I substitute the butter with oil?
Yes, you can use vegetable oil instead of butter, but the cookies may have a slightly different texture.
Easy Brownie Cookies
Ingredients
Dry Ingredients
- 1 cup cocoa powder
- 1 cup sugar
- 1/2 cup brown sugar
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
For Dusting
- Powdered sugar for dusting before serving
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together cocoa powder, granulated sugar, brown sugar, and melted butter until smooth.
- Add eggs and vanilla extract, and mix until just combined.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Baking
- Bake for 10-12 minutes or until the tops are crinkly.
- Let cool for a few minutes, then dust with powdered sugar before serving.