Why Make This Recipe
Easy Chicken Quesadillas are a great choice for a quick meal. They are simple to make and very delicious. This recipe is perfect for busy weeknights or for a fun family dinner. You can customize it with your favorite ingredients, making it a hit with everyone!
How to Make Easy Chicken Quesadillas
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 4 large flour tortillas
- 1 tablespoon olive oil
- 1/2 cup diced bell peppers (optional)
- 1/2 cup diced onions (optional)
- Sour cream and salsa for serving
Directions
- Heat a skillet over medium heat and add olive oil.
- If using, sauté the diced bell peppers and onions until soft, about 3-4 minutes.
- On one half of each tortilla, layer shredded chicken, cheese, and sautéed vegetables.
- Fold the tortillas in half and place them in the skillet.
- Cook each side for 3-4 minutes or until crispy and golden brown.
- Remove from heat, cut into wedges, and serve with sour cream and salsa.
How to Serve Easy Chicken Quesadillas
Serve your quesadillas warm, cut into wedges. Offer sour cream and salsa on the side for dipping. These quesadillas also pair well with a fresh salad or some guacamole for a complete meal.
How to Store Easy Chicken Quesadillas
If you have leftover quesadillas, let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet until heated through.
Tips to Make Easy Chicken Quesadillas
- Use leftover rotisserie chicken to save time.
- Experiment with different cheeses for a unique flavor.
- Add spices or herbs to the chicken for an extra kick.
Variation
You can make these quesadillas vegetarian by substituting the chicken with beans or more vegetables. Try using black beans, corn, or spinach as tasty alternatives!
FAQs
1. Can I freeze quesadillas?
Yes, you can freeze them. Wrap each quesadilla in plastic wrap and then place them in a freezer bag. They can last up to 3 months in the freezer.
2. What other fillings can I use?
Feel free to add ingredients like mushrooms, zucchini, or even cooked bacon. The possibilities are endless!
3. How do I make them spicy?
Add sliced jalapeños or a sprinkle of chili powder to your filling for a spicy kick.
Easy Chicken Quesadillas
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 4 large flour tortillas
- 1 tablespoon olive oil
Optional Ingredients
- 1/2 cup diced bell peppers optional
- 1/2 cup diced onions optional
For Serving
- Sour cream
- Salsa
Instructions
Preparation
- Heat a skillet over medium heat and add olive oil.
- If using, sauté the diced bell peppers and onions until soft, about 3-4 minutes.
- On one half of each tortilla, layer shredded chicken, cheese, and sautéed vegetables.
Cooking
- Fold the tortillas in half and place them in the skillet.
- Cook each side for 3-4 minutes or until crispy and golden brown.
- Remove from heat, cut into wedges, and serve with sour cream and salsa.