Why Make This Recipe
Easy Creamy Garlic Shrimp is a delightful dish that brings the freshness of shrimp and the rich flavor of garlic in a creamy sauce. It’s perfect for a quick dinner after a busy day or a special meal for guests. With just a few ingredients and simple steps, you can create a delicious meal that tastes gourmet without the fuss. Plus, it’s a seafood dish that pairs well with pasta or rice, making it versatile and satisfying.
How to Make Easy Creamy Garlic Shrimp
Ingredients:
- 1 pound shrimp, peeled and deveined
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
- Cooked pasta or rice (optional)
Directions:
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp and cook until they turn pink, about 2-3 minutes.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and season with salt and pepper.
- Serve over cooked pasta or rice and garnish with chopped parsley.
How to Serve Easy Creamy Garlic Shrimp
This dish is best served hot. You can pour the creamy garlic shrimp over a bed of cooked pasta or rice for a hearty meal. Garnish with fresh chopped parsley for added color and flavor. A side salad or steamed vegetables can complement the dish nicely. Don’t forget a slice of crusty bread to soak up the delicious sauce!
How to Store Easy Creamy Garlic Shrimp
If you have leftovers, let the shrimp cool down before storing. Place them in an airtight container in the fridge. They can be kept for up to 2 days. When you are ready to eat, reheat it gently on the stove or in the microwave. Keep in mind that the shrimp may not be as firm after reheating but will still taste great!
Tips to Make Easy Creamy Garlic Shrimp
- Make sure your shrimp are fresh and properly deveined for better flavor.
- Adjust the garlic according to your taste; add more for a stronger garlic flavor.
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
- If you like a bit of spice, a pinch of red pepper flakes can add a nice kick.
Variation
You can turn this dish into a Cajun-style creamy shrimp by adding Cajun seasoning and some sliced bell peppers during cooking. This variation gives it a bit of heat and a different flavor profile.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just thaw them in advance and pat them dry before cooking.
Is it possible to make this dish healthier?
Yes, you can use lighter cream or half-and-half instead of heavy cream. You may also use less cheese or substitute with a lower-fat option.
Can I make this dish in advance?
While it’s best enjoyed fresh, you can prepare the sauce and cook the shrimp beforehand. Just mix them together when you’re ready to serve.
Easy Creamy Garlic Shrimp
Ingredients
Main ingredients
- 1 pound shrimp, peeled and deveined Make sure the shrimp are fresh.
- 3 tablespoons butter
- 4 cloves garlic, minced Adjust amount according to taste.
- 1 cup heavy cream Can use lighter cream or half-and-half for a healthier option.
- 1/2 cup grated Parmesan cheese Substitute with lower-fat option if desired.
- Salt and pepper to taste
- Chopped parsley for garnish Fresh parsley adds color and flavor.
- Cooked pasta or rice (optional) Serve over pasta or rice for a hearty meal.
Instructions
Cooking
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp and cook until they turn pink, about 2-3 minutes.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and season with salt and pepper.
- Serve over cooked pasta or rice and garnish with chopped parsley.