why make this recipe
Easy Fruit Pizza is a delightful twist on traditional pizza. It’s a fun and colorful dessert that is perfect for summer gatherings, birthday parties, or just a sweet treat at home. The cookie crust is soft and chewy, topped with a creamy layer of frosting and fresh fruits. This dessert is not only tasty but also looks beautiful on the table, making it a hit with both kids and adults.
how to make Easy Fruit Pizza
Ingredients:
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 egg
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Assorted fresh fruit (e.g., strawberries, blueberries, kiwi, peaches)
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the brown sugar and butter until smooth.
- Add the egg, flour, baking soda, and salt, mixing until combined.
- Spread the cookie dough onto a greased baking sheet in a circle shape to form the crust.
- Bake for about 10-12 minutes or until lightly golden. Let it cool.
- In a separate bowl, beat together the cream cheese, powdered sugar, and vanilla until smooth.
- Once the crust is cool, spread the cream cheese frosting evenly over the top.
- Arrange the fresh fruit on top of the frosting.
- Slice and serve chilled as a delicious summer dessert.
how to serve Easy Fruit Pizza
Serve Easy Fruit Pizza chilled for the best taste. Cut it into slices and place them on individual plates. You can add a sprig of mint on top for an extra touch of freshness. This dessert is ideal for sharing, so make sure to have enough for everyone to enjoy!
how to store Easy Fruit Pizza
To store Easy Fruit Pizza, place any leftovers in an airtight container in the refrigerator. It will keep well for about 2-3 days. If you plan to make it ahead of time, consider adding the fruit just before serving to keep it fresh and vibrant.
tips to make Easy Fruit Pizza
- Ensure the butter is softened to room temperature for easy mixing.
- Feel free to use any combination of fruits that you love or have on hand.
- If you want a lighter version, you can use low-fat cream cheese or yogurt in the frosting.
- This recipe is very forgiving, so don’t worry too much about the shape as long as the thickness is even.
variation
You can add a layer of chocolate spread or a sprinkle of nuts for an extra crunch. For a tropical twist, try using mango and pineapple as toppings!
FAQs
1. Can I use frozen fruit for the topping?
Yes, but fresh fruit will have a better texture and taste. If using frozen, make sure to thaw and drain it well to avoid excess moisture.
2. Is it possible to make the crust ahead of time?
Yes, you can prepare the crust a day in advance. Just store it in an airtight container in the refrigerator until you’re ready to add the frosting and fruits.
3. Can I use a different type of frosting?
Absolutely! You could use whipped cream, yogurt, or even a chocolate frosting for a different flavor. Just make sure it complements the fruit you choose.
Easy Fruit Pizza
Ingredients
For the cookie crust
- 1 cup brown sugar packed
- 1/2 cup unsalted butter, softened Ensure it’s softened to room temperature
- 1 large egg
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
For the frosting and topping
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- assorted fresh fruit (e.g., strawberries, blueberries, kiwi, peaches) Choose your favorites
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the brown sugar and butter until smooth.
- Add the egg, flour, baking soda, and salt, mixing until combined.
- Spread the cookie dough onto a greased baking sheet in a circle shape to form the crust.
- Bake for about 10-12 minutes or until lightly golden. Let it cool.
- In a separate bowl, beat together the cream cheese, powdered sugar, and vanilla until smooth.
- Once the crust is cool, spread the cream cheese frosting evenly over the top.
- Arrange the fresh fruit on top of the frosting.
Serving
- Slice and serve chilled as a delicious summer dessert.