why make this recipe
King Cake is a fun and festive dessert that is especially popular during Mardi Gras celebrations. This Easy King Cake recipe uses cinnamon rolls, making it simple for anyone to prepare, even if you’re not an experienced baker. It’s colorful, delicious, and perfect for sharing with friends and family. Plus, the tradition of hiding a small toy inside adds an exciting twist to the celebration!
how to make Easy King Cake
Ingredients:
- 1 package of cinnamon rolls
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Colored sugar (purple, green, and gold)
Directions:
- Preheat your oven according to the cinnamon rolls package instructions.
- Roll out the cinnamon rolls into a flat rectangle and then shape it into a ring.
- Bake in the oven until golden brown.
- Meanwhile, in a bowl, mix together powdered sugar, milk, and vanilla extract to make a glaze.
- Once the cake has cooled, drizzle the glaze over it and sprinkle with colored sugar.
- Slice and enjoy!
how to serve Easy King Cake
Serve your Easy King Cake at room temperature. You can slice it into pieces and place it on a beautiful platter. It is lovely to enjoy with friends over coffee or as a festive treat during celebrations. For an extra touch, you could also serve it with a side of whipped cream or ice cream.
how to store Easy King Cake
Store any leftovers in an airtight container at room temperature for up to two days. If you want to keep it longer, refrigerate it. When ready to eat, you can take it out and let it come to room temperature before serving.
tips to make Easy King Cake
- Make sure to roll the cinnamon rolls as evenly as possible to shape the ring properly.
- Use a rubber spatula to spread the glaze evenly over the cake for a prettier finish.
- Experiment with different colored sugars to brighten your presentation!
variation
You can add fillings like cream cheese or fruit preserves to the cinnamon rolls before forming the ring for added flavor. Another variation is to include chopped nuts or chocolate chips for different textures and tastes.
FAQs
Can I use homemade cinnamon rolls instead of store-bought?
Yes, you can make your own cinnamon rolls for an even fresher taste!
What is the tradition behind King Cake?
King Cake is traditionally eaten during Mardi Gras, and a small toy is often hidden inside. The person who finds the toy is said to have good luck and is expected to bring the cake next year.
Can I make King Cake ahead of time?
Yes, you can prepare it a day in advance. Just store it covered in an airtight container and add the glaze and colored sugar just before serving.
Easy King Cake
Ingredients
Main Ingredients
- 1 package cinnamon rolls Use store-bought cinnamon rolls for convenience.
- 1 cup powdered sugar For the glaze.
- 2 tablespoons milk To mix with powdered sugar for the glaze.
- 1 teaspoon vanilla extract For flavor in the glaze.
- Colored sugar purple, green, and gold For decoration.
Instructions
Preparation
- Preheat your oven according to the cinnamon rolls package instructions.
- Roll out the cinnamon rolls into a flat rectangle and then shape it into a ring.
Baking
- Bake in the oven until golden brown.
Glaze Preparation
- In a bowl, mix together powdered sugar, milk, and vanilla extract to make a glaze.
Finishing Touches
- Once the cake has cooled, drizzle the glaze over it and sprinkle with colored sugar.
- Slice and enjoy!