why make this recipe
Meatloaf is a classic dish that feels like home. It is simple to make, tasty, and perfect for a family meal. With easy ingredients, it can fit into any weeknight dinner. You can also customize it to your taste, making it a dish that everyone can enjoy. This Easy Meatloaf recipe is a great choice when you want something comforting and satisfying without a lot of fuss.
how to make Easy Meatloaf
Ingredients:
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/2 cup milk
- 1 egg
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Directions:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, garlic, milk, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- In a small bowl, mix together ketchup and brown sugar for the topping. Spread it over the meatloaf.
- Bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for a few minutes before slicing and serving.
how to serve Easy Meatloaf
Serve your Easy Meatloaf with mashed potatoes or steamed vegetables for a complete meal. You can also slice it and use it in sandwiches for lunch the next day. A drizzle of extra ketchup on top can add a nice touch.
how to store Easy Meatloaf
After your meal, store any leftovers in an airtight container in the fridge. It will keep well for about 3 to 4 days. You can also freeze the meatloaf for up to 3 months. When ready to eat, just thaw it in the fridge overnight and reheat.
tips to make Easy Meatloaf
- Make sure not to overmix the meat mixture. This will keep your meatloaf tender.
- Adding chopped bell peppers or carrots can give extra flavor and nutrition.
- You can use ground turkey or chicken instead of beef for a lighter version.
variation
Try adding your favorite herbs or spices to the meat mixture for a twist on the flavor. A bit of Italian seasoning or even a dash of hot sauce can change things up nicely.
FAQs
Can I make meatloaf ahead of time?
Yes, you can prepare the meat mixture and shape the loaf, then cover and refrigerate it for up to 24 hours before baking.
What can I use instead of breadcrumbs?
You can use crushed crackers, oatmeal, or even cooked rice as a substitute for breadcrumbs.
How do I know when the meatloaf is done?
The meatloaf is ready when its internal temperature reaches 160°F (70°C). You can use a meat thermometer to check.
Easy Meatloaf
Ingredients
Meatloaf Ingredients
- 1.5 pounds ground beef
- 1 cup breadcrumbs
- 0.5 cup chopped onion
- 2 cloves garlic, minced
- 0.5 cup milk
- 1 large egg
- 0.25 cup ketchup For topping
- 0.25 cup brown sugar For topping
- 1 tablespoon Worcestershire sauce
- to taste Salt and pepper
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, garlic, milk, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- In a small bowl, mix together ketchup and brown sugar for the topping. Spread it over the meatloaf.
Baking
- Bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for a few minutes before slicing and serving.