Why Make This Recipe
Banana bread is a beloved favorite in many homes, and this Easy Moist Banana Bread recipe stands out because of its simplicity and deliciousness. It’s the perfect treat for using up ripe bananas, and it results in a soft, moist loaf that everyone will enjoy. This recipe requires only a few basic ingredients, and it’s straightforward enough for even beginner bakers to succeed. Plus, the warm scent of baking banana bread will fill your kitchen with comfort and nostalgia.
How to Make Easy Moist Banana Bread
Ingredients
- 3 ripe bananas (mashed)
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Directions
- Preheat oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, mash the bananas with a fork until smooth.
- Stir in the melted butter until well combined.
- Add sugar, beaten egg, and vanilla extract. Mix until everything is evenly blended.
- Sprinkle baking soda and salt over the mixture and stir gently.
- Add the flour and stir just until the flour disappears—do not overmix.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely before slicing.
How to Serve Easy Moist Banana Bread
Easy Moist Banana Bread is delightful on its own, but it also pairs wonderfully with butter, cream cheese, or a sprinkle of cinnamon. Serve it warm or at room temperature, and enjoy it as a breakfast item, snack, or dessert. You can also slice it and serve it with a side of fresh fruit for a more complete meal.
How to Store Easy Moist Banana Bread
To keep your banana bread fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can wrap it tightly in plastic wrap and freeze it for up to three months. Just thaw it in the refrigerator or at room temperature when you’re ready to enjoy it again.
Tips to Make Easy Moist Banana Bread
- Use very ripe bananas with plenty of brown spots for the best flavor and moisture.
- Make sure not to overmix the batter; this can make the bread dense.
- You can add nuts, chocolate chips, or dried fruits to the batter for added flavor and texture.
- Test for doneness by inserting a toothpick into the center; it should come out clean or with a few crumbs.
Variation
If you want to switch things up, try adding spices like cinnamon or nutmeg for an extra layer of flavor. You can also substitute half of the all-purpose flour with whole wheat flour for a healthier twist. Another option is to add chopped walnuts or chocolate chips for a delightful crunch and flavor.
FAQs
1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just thaw them completely and drain any excess liquid before mashing.
2. How do I know when my banana bread is done?
Your banana bread is done when a toothpick inserted in the center comes out clean or with a few moist crumbs.
3. Can I make mini banana bread loaves?
Absolutely! You can divide the batter into mini loaf pans and bake for about 25-30 minutes or until a toothpick comes out clean. Adjust the baking time based on the size of your pan.
With these simple steps and tips, you’ll be on your way to making delicious Easy Moist Banana Bread that will delight friends and family alike!
Easy Moist Banana Bread
Ingredients
Main Ingredients
- 3 ripe bananas (mashed) Use very ripe bananas with brown spots for best flavor.
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour Can substitute half with whole wheat flour for a healthier option.
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, mash the bananas with a fork until smooth.
- Stir in the melted butter until well combined.
- Add sugar, beaten egg, and vanilla extract. Mix until everything is evenly blended.
- Sprinkle baking soda and salt over the mixture and stir gently.
- Add the flour and stir just until the flour disappears—do not overmix.
- Pour the batter into the prepared loaf pan and spread it evenly.
Baking
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely before slicing.