Why Make This Recipe
Easy One-Pan Chicken with Buttered Noodles is a perfect choice for busy weeknights. Not only is it quick to prepare, but it also requires minimal cleanup since everything is cooked in one pan. The combination of tender chicken and buttery noodles makes it a comforting meal that everyone will love. Plus, it’s simple enough for beginner cooks to master!
How to Make Easy One-Pan Chicken with Buttered Noodles
Ingredients
- 2 chicken breasts
- 8 ounces egg noodles
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
- Parsley for garnish (optional)
Directions
- In a large skillet, melt butter over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes on each side, or until cooked through. Remove the chicken and set aside.
- In the same skillet, add garlic and sauté for about 30 seconds.
- Pour in chicken broth and bring to a boil.
- Add the egg noodles and cook according to package instructions.
- Once the noodles are cooked, return the chicken to the skillet and toss everything together.
- Garnish with parsley if desired and serve warm.
How to Serve Easy One-Pan Chicken with Buttered Noodles
This dish is best served warm right from the skillet. You can place it on plates or in bowls. Sprinkle some additional parsley on top for a burst of color. It pairs well with a side salad or steamed vegetables.
How to Store Easy One-Pan Chicken with Buttered Noodles
To store leftovers, place them in an airtight container and refrigerate. The dish will stay fresh for about 3-4 days. If you want to reheat, simply warm it up in a skillet over low heat or in the microwave.
Tips to Make Easy One-Pan Chicken with Buttered Noodles
- Make sure to fully cook the chicken to avoid any food safety issues. You can check doneness by cutting into the thickest part.
- Feel free to add some vegetables like peas or broccoli into the mix for extra nutrition.
- Use your favorite herbs or spices to add more flavor to the dish.
Variation
You can easily swap the chicken for shrimp or tofu for a different protein. If you prefer a creamier dish, consider adding a splash of cream to the broth before adding the noodles.
FAQs
Can I use different types of noodles?
Yes, you can use any pasta you like, just adjust the cooking time according to the package instructions.Is this recipe suitable for meal prep?
Absolutely! You can make this dish ahead of time and reheat it when you’re ready to eat.What can I serve with this dish?
A fresh salad or steamed vegetables are great side options to complement the chicken and noodles.
Easy One-Pan Chicken with Buttered Noodles
Ingredients
Main ingredients
- 2 pieces chicken breasts
- 8 ounces egg noodles Use any pasta as per preference.
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup chicken broth
- to taste Salt and pepper
- optional Parsley for garnish
Instructions
Preparation
- Melt butter in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes on each side until cooked through. Remove the chicken and set aside.
- In the same skillet, add garlic and sauté for about 30 seconds.
Cooking
- Pour in chicken broth and bring to a boil.
- Add egg noodles and cook according to package instructions.
- Once the noodles are cooked, return the chicken to the skillet and toss everything together.
Serving
- Garnish with parsley if desired and serve warm.