why make this recipe
Shrimp tacos are a quick and delicious meal option. They’re perfect for busy weekdays or casual get-togethers. The best part? They are easy to prepare, and you can customize them with your favorite toppings. These tacos bring a taste of the ocean straight to your table with minimal effort.
how to make Easy Shrimp Tacos
Ingredients:
- 1 pound deveined and peeled medium shrimp
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon ground black pepper (adjust to taste)
- 8-10 medium flour tortillas
Directions:
Before starting, prepare your toppings and make sure the shrimp is fully thawed (if frozen), peeled, and deveined. Combine ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon smoked paprika, ½ teaspoon ground cumin, ½ teaspoon chili powder, ½ teaspoon salt, and ¼ teaspoon ground black pepper in a small bowl. Add 1 pound deveined and peeled medium shrimp, 1 tablespoon olive oil, and the spices to a 14-inch skillet over medium-high heat. Stir the shrimp around for a minute or so until they are evenly coated in the spices before cooking until they are pink and opaque, flipping/stirring them occasionally, about 5-6 minutes total. Serve immediately with 8-10 medium flour tortillas and your desired taco toppings.
how to serve Easy Shrimp Tacos
Serve your shrimp tacos warm with a variety of toppings. Popular choices include chopped lettuce, diced tomatoes, shredded cheese, avocado, sour cream, and fresh cilantro. You can also add a squeeze of lime for extra flavor.
how to store Easy Shrimp Tacos
If you have leftovers, store the shrimp in an airtight container in the fridge for up to 2 days. Keep the tortillas and toppings separate to maintain freshness. Reheat the shrimp on the stove or in the microwave before serving.
tips to make Easy Shrimp Tacos
- Make sure the shrimp is fully thawed to ensure even cooking.
- Don’t overcrowd the skillet to let the shrimp cook properly.
- Feel free to adjust the spices based on your taste preferences.
- Try adding a mango salsa for a sweet twist!
variation
You can use other types of seafood, like fish or scallops, instead of shrimp. Additionally, you can try corn tortillas for a gluten-free option or add black beans for extra protein.
FAQs
Can I use frozen shrimp?
Yes, just make sure to thaw them completely before cooking.
What toppings do you recommend for shrimp tacos?
Popular toppings include shredded cabbage, diced tomatoes, avocado, sour cream, and fresh lime.
How long do shrimp tacos last in the fridge?
Cooked shrimp can be stored in the fridge for up to 2 days in an airtight container.
Easy Shrimp Tacos
Ingredients
Shrimp Preparation
- 1 pound deveined and peeled medium shrimp Ensure shrimp are fully thawed if frozen.
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon salt Adjust to taste.
- ¼ teaspoon ground black pepper Adjust to taste.
Tortillas
- 8-10 pieces medium flour tortillas
Instructions
Preparation
- Prepare your toppings and ensure the shrimp is fully thawed, peeled, and deveined.
- In a small bowl, combine garlic powder, onion powder, smoked paprika, ground cumin, chili powder, salt, and ground black pepper.
Cooking
- In a 14-inch skillet over medium-high heat, add the olive oil and spices to the shrimp.
- Stir the shrimp around for about a minute until they are evenly coated with the spices.
- Cook the shrimp, flipping and stirring occasionally, until they are pink and opaque, about 5-6 minutes.
Serving
- Serve the shrimp immediately with the tortillas and your choice of toppings.