Why make this recipe
Easy Strawberry Crinkle Cookies are a delightful treat that brings the freshness of strawberries right to your kitchen. They are not only simple to make but also require just a few ingredients. Perfect for sharing with family and friends, these cookies have a lovely sweet and soft texture, making them a favorite for any occasion. Plus, they look fantastic with their crinkly tops dusted in powdered sugar, making them a treat for the eyes and the tastebuds!
How to make Easy Strawberry Crinkle Cookies
Ingredients :
- 1 15.25 oz box strawberry cake mix
- 1 8 oz tub of whipped topping, thawed
- 1 large egg
- 1/2 cup powdered sugar
Directions :
- Preheat oven to 350 degrees F.
- Grease baking sheets and set aside.
- In a large mixing bowl, slightly beat the egg, and then add the cake mix and whipped topping.
- Mix ingredients well.
- Roll small portions, about 1 inch balls, into powdered sugar until well coated.
- Place cookies on greased baking sheets, about 1 inch apart.
- Bake for 8 to 10 minutes or until edges are firm but not brown.
- Let cool and enjoy.
How to serve Easy Strawberry Crinkle Cookies
These cookies are best served fresh, straight out of the oven. You can enjoy them warm or let them cool completely for a delightful snack anytime. They make a wonderful addition to tea parties, picnics, or just a sweet treat for dessert. Pair them with a glass of milk or a cup of tea for a cozy experience!
How to store Easy Strawberry Crinkle Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about 3 to 5 days. If you want to keep them longer, you can freeze the cookies in a zip-lock bag for up to three months. Just make sure to let them thaw at room temperature before enjoying!
Tips to make Easy Strawberry Crinkle Cookies
- Make sure the whipped topping is completely thawed for better mixing.
- Keep your hands slightly wet while rolling the cookie balls to prevent the dough from sticking.
- Experiment with adding chocolate chips or nuts to the dough for a different flavor and texture.
Variation
You can replace the strawberry cake mix with other flavors like lemon or red velvet for a fun twist. Each variation creates a unique cookie experience that is just as tasty!
FAQs
1. Can I use homemade whipped cream instead of whipped topping?
Yes, you can use homemade whipped cream, but make sure it’s stable and thick for the best results.
2. What if I don’t have powdered sugar?
You can make your own powdered sugar by blending granulated sugar in a blender until it’s super fine.
3. Can I add other flavors to the cookies?
Absolutely! You can mix in vanilla extract or other flavorings to enhance the taste of your cookies.
Easy Strawberry Crinkle Cookies
Ingredients
Main Ingredients
- 1 15.25 oz box strawberry cake mix
- 1 8 oz tub whipped topping, thawed Ensure it is completely thawed for better mixing.
- 1 large egg Slightly beaten.
- 1/2 cup powdered sugar For coating the cookie balls.
Instructions
Preparation
- Preheat oven to 350 degrees F.
- Grease baking sheets and set aside.
- In a large mixing bowl, slightly beat the egg, then add the cake mix and whipped topping.
- Mix ingredients well.
- Roll small portions, about 1 inch balls, into powdered sugar until well coated.
- Place cookies on greased baking sheets, about 1 inch apart.
- Bake for 8 to 10 minutes or until edges are firm but not brown.
- Let cool and enjoy.