why make this recipe
Easy Weeknight Meatball Subs are the perfect solution for a quick and satisfying dinner. They come together with minimal effort and are filled with delicious flavors that everyone will enjoy. This recipe is great for busy nights when you need to whip up something tasty without spending hours in the kitchen. Plus, who can resist a warm sub filled with meatballs, marinara sauce, and melted cheese?
how to make Easy Weeknight Meatball Subs
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Marinara sauce
- Sub rolls
- Mozzarella cheese
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, salt, and pepper.
- Form the mixture into meatballs.
- Bake meatballs in the oven for 20 minutes, or until cooked through.
- Warm the marinara sauce in a saucepan.
- Place cooked meatballs in sub rolls, top with marinara sauce, and sprinkle mozzarella cheese on top.
- Return the sandwiches to the oven and bake until the cheese is melted and bubbly.
- Serve hot.
how to serve Easy Weeknight Meatball Subs
Serve the meatball subs while they are hot and cheesy. They make a great main dish for a family dinner or a casual get-together with friends. Pair them with a simple side salad or some crispy potato chips for a complete meal. They can also be served with extra marinara sauce on the side for dipping.
how to store Easy Weeknight Meatball Subs
If you have leftovers, you can store the meatball subs in an airtight container in the refrigerator. They will stay good for about 2 to 3 days. When you want to reheat them, just pop them back in the oven for a few minutes until heated through. You can also reheat them in the microwave, although the texture may be better if warmed in the oven.
tips to make Easy Weeknight Meatball Subs
- For more flavor, you can add spices like onion powder or Italian seasoning to the meat mixture.
- Make sure not to overcook the meatballs to keep them juicy.
- If you prefer a spicier kick, add some red pepper flakes to the marinara sauce.
- You can also use ground turkey or chicken instead of beef for a lighter option.
variation
Try adding different cheeses like provolone or fontina for a unique twist. You can also substitute the marinara sauce with BBQ sauce for a different flavor profile. If you’re looking to make it veggie-friendly, consider using plant-based meatballs in the same way.
FAQs
1. Can I use frozen meatballs instead of making my own?
Yes, you can! Just bake them according to the package instructions, then follow the rest of the recipe.
2. How can I make these subs healthier?
You can use lean ground turkey or chicken and whole grain sub rolls. Adding fresh vegetables like spinach or bell peppers can also boost the nutrition.
3. Can I prepare the meatballs ahead of time?
Absolutely! You can mix and shape the meatballs ahead of time, then refrigerate them until you’re ready to bake.
Easy Weeknight Meatball Subs
Ingredients
For the Meatballs
- 1 pound ground beef You can also use ground turkey or chicken.
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley Fresh parsley enhances flavor.
- 1 whole egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
For Assembly
- Marinara sauce Heat before serving.
- Sub rolls 4 rolls for 4 servings.
- Mozzarella cheese To sprinkle on top.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, salt, and pepper.
- Form the mixture into meatballs.
Cooking
- Bake meatballs in the oven for 20 minutes, or until cooked through.
- Warm the marinara sauce in a saucepan.
- Place cooked meatballs in sub rolls, top with marinara sauce, and sprinkle mozzarella cheese on top.
- Return the sandwiches to the oven and bake until the cheese is melted and bubbly.
Serving
- Serve hot, ideally with a side salad or crispy potato chips.