why make this recipe
Firecracker Meatballs are a fantastic option for anyone looking for a spicy and flavorful dish. They combine the savory tastes of beef and pork with a kick of heat from sriracha and ginger. Perfect for parties or family dinners, these meatballs are easy to make and offer a delightful combination of textures and flavors. You can serve them as an appetizer or a main course, making them very versatile.
how to make Firecracker Meatballs
Ingredients :
- 1 lb ground beef
- 1 lb ground pork
- 1/2 cup almond flour
- 2 tablespoons sriracha
- 2 tablespoons soy sauce
- 2 tablespoons grated ginger
- 4 cloves garlic (minced)
- 4 green onions (chopped)
- Sesame seeds (to serve)
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons liquid honey
- 1 tablespoon sriracha (more to taste)
- 1 teaspoon rice vinegar
Directions :
- Preheat your oven to 425 degrees Fahrenheit.
- Mix all the meatball ingredients in a large bowl.
- Form the mixture into 1 1/2 inch meatballs.
- Place the meatballs on a baking sheet and bake for 15-20 minutes, or until golden and cooked through.
- While the meatballs bake, mix the firecracker sauce in a medium-sized bowl and set it aside.
- When the meatballs are fully cooked, remove them from the oven, plate them, and drizzle them with the firecracker sauce.
- Sprinkle the green onions and some sesame seeds over the top.
how to serve Firecracker Meatballs
You can serve Firecracker Meatballs in a variety of ways. They make a great appetizer at parties when served with toothpicks. You can also serve them over rice or noodles for a complete meal. Adding a side of veggies or a fresh salad will balance out the flavors nicely. Don’t forget to have extra firecracker sauce on the side for dipping!
how to store Firecracker Meatballs
If you have leftover meatballs, you can store them in an airtight container in the refrigerator for up to three days. Just make sure they cool down completely before sealing. For longer storage, you can freeze the meatballs for up to three months. To reheat, simply thaw in the fridge overnight and warm them up in the oven or microwave.
tips to make Firecracker Meatballs
- Make sure to mix the meat well but don’t overwork it, as this can make the meatballs tough.
- Adjust the amount of sriracha in both the meatball mixture and the sauce to suit your spice preference.
- For even more flavor, let the meatballs sit in the sauce for a few minutes before serving.
variation (if any)
You can customize Firecracker Meatballs by adding different herbs like cilantro or parsley. For a healthier twist, consider using ground turkey or chicken instead of beef and pork. If you want to make them gluten-free, just use tamari instead of soy sauce.
FAQs
Can I make these meatballs ahead of time?
Yes! You can prepare the meatballs and refrigerate them before baking. Just add a few extra minutes to the baking time if cooking straight from the fridge.
Can I use store-bought sauce instead of making my own?
Absolutely! You can use any spicy sauce you like, or even barbecue sauce for a different flavor.
What can I serve with Firecracker Meatballs?
They pair wonderfully with rice, noodles, or a crunchy salad. You can also serve them with a side of steamed vegetables for a complete meal.
Firecracker Meatballs
Ingredients
Meatball Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1/2 cup almond flour
- 2 tablespoons sriracha more to taste
- 2 tablespoons soy sauce
- 2 tablespoons grated ginger
- 4 cloves garlic (minced)
- 4 pcs green onions (chopped)
- to serve tbsp sesame seeds
Firecracker Sauce Ingredients
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons liquid honey
- 1 tablespoon sriracha to taste
- 1 teaspoon rice vinegar
Instructions
Preparation
- Preheat your oven to 425 degrees Fahrenheit.
- Mix all the meatball ingredients in a large bowl.
- Form the mixture into 1 1/2 inch meatballs.
- Place the meatballs on a baking sheet and bake for 15-20 minutes, or until golden and cooked through.
Making the Sauce
- While the meatballs bake, mix the firecracker sauce in a medium-sized bowl and set it aside.
Serving
- When the meatballs are fully cooked, remove them from the oven, plate them, and drizzle them with the firecracker sauce.
- Sprinkle the green onions and some sesame seeds over the top.