why make this recipe
Fluffy Cottage Cheese Pancakes are a delicious twist on traditional pancakes. They are light, airy, and packed with protein from the cottage cheese. This makes them a perfect choice for breakfast or brunch. Plus, they’re easy to make and require simple ingredients you might already have in your kitchen. Enjoying these pancakes can be a fun and satisfying way to start your day!
how to make Fluffy Cottage Cheese Pancakes
Ingredients
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 3 eggs
- 1/2 cup milk
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Butter or oil for cooking
Directions
- In a bowl, combine the cottage cheese, eggs, and milk until well mixed.
- In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Heat a skillet over medium heat and add a little butter or oil.
- Pour batter onto the skillet in your desired pancake size.
- Cook until bubbles form on the surface and the edges look set, then flip and cook the other side until golden brown.
- Serve warm with your favorite toppings.
how to serve Fluffy Cottage Cheese Pancakes
Serve Fluffy Cottage Cheese Pancakes warm, stacked high on a plate. You can top them with syrup, fresh fruits, honey, or even a dollop of yogurt for extra flavor. They make a wonderful breakfast or brunch option that looks inviting and tastes amazing.
how to store Fluffy Cottage Cheese Pancakes
If you have leftover pancakes, let them cool down to room temperature first. Then, place them in an airtight container. You can store them in the refrigerator for up to three days. For longer storage, freeze them by placing parchment paper between the pancakes and then putting them in a freezer-safe bag. They can last up to two months in the freezer.
tips to make Fluffy Cottage Cheese Pancakes
- Make sure not to overmix the batter. Stir until just combined for the fluffiest pancakes.
- Use a non-stick skillet for easy flipping and to prevent sticking.
- Try adding vanilla extract or cinnamon to the batter for added flavor.
- Adjust the cooking time based on your skillet. Every stove is different!
variation
You can customize these pancakes in numerous ways! Consider adding mashed bananas, blueberries, or chocolate chips to the batter for different flavors. You can also substitute cottage cheese with ricotta for a creamier texture.
FAQs
Can I use a different type of cheese?
Yes, you can try using ricotta or even cream cheese, but it may change the texture slightly.
Can I make this recipe gluten-free?
Absolutely! Replace the all-purpose flour with a gluten-free flour blend for a gluten-free version.
Can I make these pancakes ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before cooking.
Fluffy Cottage Cheese Pancakes
Ingredients
Main Ingredients
- 1 cup cottage cheese Preferably small curd for better texture.
- 1 cup all-purpose flour Can be substituted with gluten-free flour.
- 3 large eggs Provide structure and fluffiness.
- 1/2 cup milk Adjust as needed for batter consistency.
- 2 tablespoons sugar Can be adjusted based on preference.
- 1 teaspoon baking powder Helps pancakes rise.
- 1/2 teaspoon salt Enhances flavor.
- as needed Butter or oil for cooking Use non-stick skillet to prevent sticking.
Instructions
Preparation
- In a bowl, combine the cottage cheese, eggs, and milk until well mixed.
- In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Cooking
- Heat a skillet over medium heat and add a little butter or oil.
- Pour batter onto the skillet in your desired pancake size.
- Cook until bubbles form on the surface and the edges look set, then flip and cook the other side until golden brown.
Serving
- Serve warm with your favorite toppings such as syrup, fresh fruits, honey, or yogurt.