why make this recipe
Fresh Strawberry Sauce is an easy and delicious way to add a burst of flavor to your desserts. This bright and fruity sauce can elevate simple dishes like ice cream or cake, turning them into something special. It’s perfect for parties, family gatherings, or just a sweet treat at home.
how to make Fresh Strawberry Sauce
Ingredients :
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Directions :
- In a medium saucepan, combine the sliced strawberries, sugar, lemon juice, and vanilla extract.
- Cook over medium heat for about 5-7 minutes, stirring occasionally, until the strawberries have softened and released their juices.
- Remove from heat and allow to cool slightly.
- Serve warm or chilled over cheesecake, pound cake, ice cream, or whipped cream.
how to serve Fresh Strawberry Sauce
You can serve Fresh Strawberry Sauce in many ways. Drizzle it over pancakes or waffles for a sweet breakfast treat. It also makes a delightful topping for yogurt or oatmeal. The sauce can really enhance desserts like cheesecake, ice cream, or even a simple bowl of whipped cream.
how to store Fresh Strawberry Sauce
To store your Fresh Strawberry Sauce, let it cool completely. Then, transfer it to an airtight container. You can keep it in the refrigerator for up to one week. If you want to store it for longer, consider freezing it in small portions. Just make sure to leave some space in the container, as the sauce may expand when frozen.
tips to make Fresh Strawberry Sauce
- Use ripe, fresh strawberries for the best flavor. Look for berries that are bright red and firm.
- You can adjust the sweetness by adding more or less sugar, depending on your taste and the sweetness of the strawberries.
- For a smoother sauce, you can blend the mixture after cooking it. Just be careful to let it cool a bit first.
variation
If you want to add more flavor, try adding a splash of balsamic vinegar or a pinch of cinnamon while cooking the sauce. You could also mix in other fruits like raspberries or blueberries for a mixed berry sauce.
FAQs
1. Can I use frozen strawberries?
Yes, you can use frozen strawberries, but the sauce may be a bit more watery. Make sure to thaw the strawberries and drain excess liquid before cooking.
2. How long does the sauce last in the fridge?
Fresh Strawberry Sauce can last up to one week in the refrigerator when stored in an airtight container.
3. Can I make this sauce ahead of time?
Absolutely! You can prepare it a day in advance. Just store it in the fridge and give it a little stir before serving.
Fresh Strawberry Sauce
Ingredients
Main Ingredients
- 2 cups fresh strawberries, hulled and sliced Use ripe, fresh strawberries for the best flavor.
- 1/2 cup sugar Adjust sweetness based on preference.
- 1 tablespoon lemon juice Freshly squeezed lemon juice is preferred.
- 1 teaspoon vanilla extract For added flavor.
Instructions
Cooking Instructions
- In a medium saucepan, combine the sliced strawberries, sugar, lemon juice, and vanilla extract.
- Cook over medium heat for about 5-7 minutes, stirring occasionally, until the strawberries have softened and released their juices.
- Remove from heat and allow to cool slightly.
- Serve warm or chilled over cheesecake, pound cake, ice cream, or whipped cream.