Why Make This Recipe
Fudgy Red Velvet Brownies are a delightful twist on traditional brownies, combining the rich, chocolatey flavor of cocoa with the beautiful color and slight tang of red velvet. They are perfect for any occasion, whether you’re celebrating a birthday, hosting a gathering, or simply craving a sweet treat. These brownies are easy to make, require minimal ingredients, and are sure to impress your friends and family with their vibrant color and delicious taste.
How to Make Fudgy Red Velvet Brownies
Ingredients
- 1 cup red velvet cake mix
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
- 1/4 teaspoon salt
Directions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, combine the red velvet cake mix, flour, sugar, cocoa powder, and salt.
- Add the melted butter, eggs, and vanilla extract. Mix until well combined.
- Fold in chocolate chips if desired.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into squares and serving.
How to Serve Fudgy Red Velvet Brownies
These brownies are best served warm or at room temperature. You can enjoy them plain, dusted with powdered sugar, or with a scoop of vanilla ice cream on the side. They also make a delightful addition to dessert platters or gift boxes for special occasions.
How to Store Fudgy Red Velvet Brownies
To store your brownies, place them in an airtight container at room temperature for up to 3 days. You can also refrigerate them to keep them fresh for up to a week. For longer storage, you can freeze them. Wrap individual portions tightly in plastic wrap and then place them in a freezer bag. They can last for up to three months in the freezer. When you’re ready to eat, simply thaw them at room temperature.
Tips to Make Fudgy Red Velvet Brownies
- Make sure your ingredients are at room temperature for better mixing.
- Don’t over-mix the batter; it should be combined but not smooth.
- For an extra rich flavor, try adding a pinch of espresso powder to the batter.
- If you like nuts, feel free to add chopped walnuts or pecans for added texture and flavor.
Variation
You can experiment with different mix-ins. Try adding white chocolate chips or top with cream cheese frosting for a classic red velvet cake taste.
FAQs
1. Can I use homemade red velvet cake mix?
Yes, you can substitute homemade red velvet cake mix if you have a favorite recipe. Just use the same measurements.
2. What should I do if my brownies turn out dry?
To prevent dry brownies, make sure not to overbake them. Check for doneness at the lower end of the baking time.
3. Can I make these brownies gluten-free?
Yes, you can use a gluten-free all-purpose flour mix instead of regular flour for a gluten-free version of these brownies. Just ensure that the red velvet cake mix is also gluten-free.
Fudgy Red Velvet Brownies
Ingredients
Dry Ingredients
- 1 cup red velvet cake mix
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup butter, melted
- 2 large eggs at room temperature
- 1 teaspoon vanilla extract
Optional Ingredients
- 1/2 cup chocolate chips optional, for added richness
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, combine the red velvet cake mix, flour, sugar, cocoa powder, and salt.
- Add the melted butter, eggs, and vanilla extract. Mix until well combined.
- Fold in chocolate chips if desired.
- Pour the batter into the prepared baking pan and spread it evenly.
Baking
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into squares and serving.