Why Make This Recipe
Garlic and Rosemary Cheese Pull Apart Bread is a delightful treat that brings together the rich flavors of garlic and rosemary with the gooey goodness of cheese. This bread is perfect for any occasion—whether you are hosting a gathering, enjoying a cozy dinner, or simply treating yourself. It’s warm, inviting, and incredibly easy to make, making it a great addition to your baking repertoire.
How to Make Garlic and Rosemary Cheese Pull Apart Bread
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 cup grated cheese (parmesan or mozzarella)
Directions
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix flour, sugar, salt, and baking powder.
- In another bowl, combine melted butter, milk, garlic, and rosemary.
- Gradually add the wet ingredients to the dry ingredients until just combined.
- Fold in the cheese.
- Transfer dough to the loaf pan, filling it evenly.
- Bake for 30-35 minutes or until golden brown.
- Let cool for a few minutes before pulling apart and serving.
How to Serve Garlic and Rosemary Cheese Pull Apart Bread
This bread is perfect for sharing. You can serve it warm right out of the oven, allowing your guests to easily pull apart their pieces. It pairs wonderfully with soups, salads, or as a stand-alone snack. For an extra treat, serve it with a side of marinara sauce or a herbed olive oil for dipping.
How to Store Garlic and Rosemary Cheese Pull Apart Bread
To store any leftover bread, wrap it tightly in plastic wrap or aluminum foil. Keep it at room temperature for up to two days. If you want to keep it longer, consider freezing it. Wrap it well and place it in a freezer bag. Thaw at room temperature when you’re ready to enjoy it again.
Tips to Make Garlic and Rosemary Cheese Pull Apart Bread
- Make sure not to overmix the dough; a few lumps are perfectly fine to ensure a tender bread.
- You can use any cheese you like! Experiment with different flavors such as cheddar or gouda.
- For an extra garlic punch, you can roast your garlic before adding it to the dough.
Variation
You can add other herbs like thyme or oregano if you want to change the flavor. Chopped sun-dried tomatoes or olives can also be added for an extra burst of flavor.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser.Can I make this bread ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator for a day before baking it.What other cheeses work well?
Parmesan and mozzarella are great, but you can also try gouda, cheddar, or any cheese you enjoy!
Garlic and Rosemary Cheese Pull Apart Bread
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 teaspoons baking powder
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
Cheese
- 1 cup grated cheese (parmesan or mozzarella) Feel free to experiment with other cheese types.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix flour, sugar, salt, and baking powder.
- In another bowl, combine melted butter, milk, garlic, and rosemary.
- Gradually add the wet ingredients to the dry ingredients until just combined.
- Fold in the cheese.
- Transfer dough to the loaf pan, filling it evenly.
Baking
- Bake for 30-35 minutes or until golden brown.
- Let cool for a few minutes before pulling apart and serving.
Notes
To store leftovers, wrap tightly in plastic wrap or aluminum foil and keep at room temperature for up to two days. For longer storage, freeze wrapped well in a freezer bag.