Why Make This Recipe
Garlic Parmesan Chicken Meatloaf is a delicious twist on a classic dish. It’s packed with flavor from fresh garlic and Parmesan cheese, making it a tasty option for any meal. This recipe is also easy to make, healthy, and family-friendly. Perfect for weeknight dinners, it offers comfort without compromising on nutrition.
How to Make Garlic Parmesan Chicken Meatloaf
Ingredients
- 1 lb ground chicken
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 2 large eggs
- 1 medium onion, diced
- 2 tbsp soy sauce (low-sodium recommended)
- 1 tsp salt
- 1 tsp black pepper
Directions
- Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- Sauté diced onions in a skillet over medium heat until soft (about 5 minutes).
- In a large bowl, mix together ground chicken, sautéed onions, minced garlic, breadcrumbs, eggs, soy sauce, salt, pepper, and half of the Parmesan cheese until combined.
- Shape the mixture into a loaf form in the greased baking dish.
- Sprinkle remaining Parmesan cheese on top. Optionally add paprika or Italian seasoning for extra flavor.
- Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C). Let rest for 10 minutes before slicing.
How to Serve Garlic Parmesan Chicken Meatloaf
You can serve this meatloaf with a side of mashed potatoes or a fresh salad. Drizzle with a little olive oil or serve with a simple gravy to enhance the taste. It also goes well with roasted vegetables or garlic bread for a complete meal.
How to Store Garlic Parmesan Chicken Meatloaf
To store leftovers, let the meatloaf cool completely. Wrap it tightly in plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, you can freeze it by wrapping it securely and placing it in a freezer-safe bag. Thaw before reheating.
Tips to Make Garlic Parmesan Chicken Meatloaf
- Use fresh garlic for the best flavor.
- Make sure to sauté the onions well. This adds a nice sweetness to the meatloaf.
- If you like a little kick, consider adding some red pepper flakes to the mixture.
- Experiment with different types of cheese for a unique flavor.
Variation
You can easily switch up this recipe by using ground turkey or beef instead of chicken. Additionally, adding chopped herbs like parsley or basil can enhance the flavors even more.
FAQs
Can I use pre-cooked chicken?
Yes, you can use shredded or chopped pre-cooked chicken. Just skip the sautéing step for the onions.
How long does it take to cook in a slow cooker?
If using a slow cooker, cook on low for about 4-6 hours until the internal temperature reaches 165°F (74°C).
Can I make this recipe ahead of time?
Yes, you can prepare the meatloaf mixture a day in advance. Just store it in the fridge before baking.
Garlic Parmesan Chicken Meatloaf
Ingredients
Main Ingredients
- 1 lb ground chicken
- 4 cloves fresh garlic, minced Use fresh garlic for the best flavor.
- 1 cup grated Parmesan cheese Divided into two portions.
- 1 cup breadcrumbs Plain or Italian-seasoned.
- 2 large eggs
- 1 medium onion, diced Sauté until soft for added sweetness.
- 2 tbsp soy sauce Low-sodium recommended.
- 1 tsp salt
- 1 tsp black pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- Sauté diced onions in a skillet over medium heat until soft (about 5 minutes).
- In a large bowl, mix together ground chicken, sautéed onions, minced garlic, breadcrumbs, eggs, soy sauce, salt, pepper, and half of the Parmesan cheese until combined.
- Shape the mixture into a loaf form in the greased baking dish.
- Sprinkle remaining Parmesan cheese on top. Optionally add paprika or Italian seasoning for extra flavor.
- Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C). Let rest for 10 minutes before slicing.