Why Make This Recipe
Garlic Parmesan Crusted Salmon is a delightful dish that brings together the rich flavors of salmon and a crispy, savory topping. This recipe is not only easy to prepare but also quick to cook, making it perfect for a busy weeknight dinner or a special occasion. The combination of garlic and Parmesan creates a flavorful crust that enhances the natural taste of the salmon, while also adding a satisfying crunch. Plus, this recipe is a healthy option that packs in protein and omega-3 fatty acids.
How to Make Garlic Parmesan Crusted Salmon
Ingredients:
- 1 lb salmon
- 1/4 teaspoon black pepper
- 1/4 cup plain breadcrumbs
- 1/4 cup shredded Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 2 tablespoons unsalted butter, melted
- 2 teaspoons minced garlic
Directions:
- Preheat the oven to 400°F. Line a baking sheet with parchment paper or aluminum foil and spray with cooking spray. If using an air fryer, spray the basket with cooking spray.
- Place the salmon on the prepared baking sheet, skin side down, and pat dry with a paper towel.
- In a medium bowl, mix breadcrumbs, Parmesan cheese, and Italian seasoning. In another bowl, melt the butter and add minced garlic, stirring to combine. Add this to the breadcrumb mixture and stir well.
- Season the salmon with black pepper. Evenly divide the crust mixture on top of each salmon piece, gently pressing it onto the fish.
- For baking in the oven: Bake the salmon for 12 to 15 minutes, or until the internal temperature reaches at least 145°F.
- For baking in the air fryer: Preheat to 400°F for 4 minutes. Place the salmon with the crust, skin side down, in the basket, and cook until done, checking the temperature. You can add a vegetable side dish during the last 10 minutes of cooking.
- Serve immediately with your choice of vegetable side dishes.
How to Serve Garlic Parmesan Crusted Salmon
Serve the Garlic Parmesan Crusted Salmon hot from the oven or air fryer, alongside your favorite vegetable side dishes. Roasted vegetables, steamed broccoli, or a simple salad pair well with this dish. You can also serve it with a wedge of lemon for a fresh burst of flavor.
How to Store Garlic Parmesan Crusted Salmon
If you have leftovers, store the salmon in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, place it back in the oven or air fryer at a low temperature until warmed through. This will help maintain the crispy crust.
Tips to Make Garlic Parmesan Crusted Salmon
- Make sure to pat the salmon dry before adding the crust to help it stick better.
- Adjust the amount of garlic to your taste – if you love garlic, feel free to add more!
- You can easily double the recipe if you’re serving more people.
- For extra crunch, broil the salmon for an additional 1-2 minutes after baking.
Variation
You can customize the crust by adding herbs like parsley or dill for extra flavor. For a touch of heat, consider mixing in some red pepper flakes.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure it is fully thawed before cooking.
2. Is there a way to make this dish healthier?
Absolutely! You can use whole wheat breadcrumbs and reduce the amount of butter to make it lighter.
3. What other sides go well with Garlic Parmesan Crusted Salmon?
Potatoes, rice, or a quinoa salad make great sides. You can also serve it with a creamy sauce for extra flavor.
Garlic Parmesan Crusted Salmon
Ingredients
Main Ingredients
- 1 lb salmon Skin on, preferably fresh
- 1/4 teaspoon black pepper
- 1/4 cup plain breadcrumbs Can use whole wheat for a healthier option
- 1/4 cup shredded Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 2 tablespoons unsalted butter, melted Can reduce for a lighter version
- 2 teaspoons minced garlic Adjust according to taste
Instructions
Preparation
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil and spray with cooking spray. If using an air fryer, spray the basket with cooking spray.
- Place the salmon on the prepared baking sheet, skin side down, and pat dry with a paper towel.
- In a medium bowl, mix the breadcrumbs, Parmesan cheese, and Italian seasoning.
- In another bowl, melt the butter and add the minced garlic, stirring to combine. Add this mixture to the breadcrumb mixture and stir well.
- Season the salmon with black pepper. Evenly divide the crust mixture on top of each salmon piece, gently pressing it onto the fish.
Cooking
- For baking in the oven: Bake the salmon for 12 to 15 minutes, or until the internal temperature reaches at least 145°F (63°C).
- For baking in the air fryer: Preheat to 400°F (200°C) for 4 minutes. Place the salmon with the crust, skin side down, in the basket, and cook until done, checking the temperature.
Serving
- Serve immediately with your choice of vegetable side dishes such as roasted vegetables, steamed broccoli, or a simple salad. A wedge of lemon adds a fresh burst of flavor.