Why Make This Recipe
Garlic Parmesan Steak Tortellini is a delightful dish that combines savory flavors and satisfying textures. With juicy pieces of steak, tender tortellini, and vibrant vegetables, this meal is perfect for busy weeknights or a cozy weekend dinner. It’s easy to make, and everyone in your family will love it!
How to Make Garlic Parmesan Steak Tortellini
Ingredients
- 2 strip steaks
- 1 tbsp avocado oil or olive oil
- 1 sliced onion
- 1 large zucchini
- 10 oz grape tomatoes
- 19 oz bag frozen cheese tortellini
- Shredded Parmesan cheese
- 1/4 cup Buffalo Wild Wing’s Parmesan Garlic sauce
- Heath Riles’ Garlic Butter Seasoning
Directions
- Cut the steaks into cubes.
- Cut the zucchini into smaller pieces and slice the onion.
- Heat a griddle over medium heat.
- Add 1 tablespoon of oil, then add all the veggies. Season with Heath Riles’ Garlic Butter seasoning.
- Add the steak to the griddle and season it with the same seasoning.
- Carefully add the bag of frozen tortellini to the griddle and pour about 1/4 to 1/2 cup of water over it.
- Cover the tortellini with a griddle dome and cook for 3 to 5 minutes or until tender.
- Once the tortellini is cooked, stir in some Buffalo Wild Wings Parmesan Garlic sauce and remove it from the griddle.
- Stir the veggies and steak until cooked to your liking.
- Top the tortellini with the veggies and steak, then sprinkle with shredded Parmesan cheese. Enjoy!
How to Serve Garlic Parmesan Steak Tortellini
Serve the Garlic Parmesan Steak Tortellini hot right off the griddle. Pair it with a fresh salad or some crusty bread to soak up any delicious sauce leftover on your plate. It can also be a great option for meal prep; simply store individual servings for a quick lunch or dinner throughout the week.
How to Store Garlic Parmesan Steak Tortellini
If you have leftovers, let the dish cool completely before storing it in an airtight container. You can keep the Garlic Parmesan Steak Tortellini in the refrigerator for up to 3 days. For longer storage, consider freezing it. It can last in the freezer for up to 3 months. Just reheat when you’re ready to enjoy it again.
Tips to Make Garlic Parmesan Steak Tortellini
- Make sure not to overcrowd the griddle; this helps everything cook evenly.
- Adjust the amount of garlic seasoning according to your taste preferences.
- For extra flavor, you can add other favorite veggies like bell peppers or mushrooms.
Variation
For a lighter version, you could swap the tortellini for zucchini noodles or add more vegetables to increase the nutrition content. You can also use chicken or shrimp in place of the steak for a different protein option.
FAQs
Q: Can I use fresh tortellini instead of frozen?
A: Yes, fresh tortellini cooks faster, so adjust your cooking time accordingly.
Q: What can I substitute for Buffalo Wild Wing’s Parmesan Garlic sauce?
A: You can use any garlic Parmesan sauce or make your own using butter, garlic, and grated Parmesan cheese.
Q: Is this recipe gluten-free?
A: The dish is not gluten-free due to the tortellini. However, you can use gluten-free tortellini to make it suitable for those with gluten sensitivities.
Garlic Parmesan Steak Tortellini
Ingredients
Main Ingredients
- 2 strip steaks 2 strip steaks Cut into cubes
- 1 tbsp 1 tbsp avocado oil or olive oil
- 1 1 sliced onion Sliced
- 1 large 1 large zucchini Cut into smaller pieces
- 10 oz 10 oz grape tomatoes
- 19 oz 19 oz bag frozen cheese tortellini
- 1/4 cup 1/4 cup Buffalo Wild Wing's Parmesan Garlic sauce
- Heath Riles' Garlic Butter Seasoning To taste
- Shredded Parmesan cheese For topping
Instructions
Preparation
- Cut the steaks into cubes.
- Cut the zucchini into smaller pieces and slice the onion.
- Heat a griddle over medium heat.
Cooking
- Add 1 tablespoon of oil to the griddle, then add all the veggies. Season with Heath Riles' Garlic Butter seasoning.
- Add the steak to the griddle and season it with the same seasoning.
- Carefully add the bag of frozen tortellini to the griddle and pour about 1/4 to 1/2 cup of water over it.
- Cover the tortellini with a griddle dome and cook for 3 to 5 minutes or until tender.
- Once the tortellini is cooked, stir in some Buffalo Wild Wings Parmesan Garlic sauce and remove it from the griddle.
- Stir the veggies and steak until cooked to your liking.
- Top the tortellini with the veggies and steak, then sprinkle with shredded Parmesan cheese. Enjoy!