why make this recipe
Making Greek Yogurt Bagels is a fantastic way to enjoy fresh bagels without all the fuss of traditional recipes. These bagels are quick, easy, and require just a few simple ingredients. Greek yogurt adds a delicious tang and moisture, while self-rising flour gives the bagels their fluffy texture. Whether for breakfast or a snack, these bagels will impress anyone who tries them.
how to make Greek Yogurt Bagels
Ingredients:
- 1 cup Greek yogurt
- 1 cup self-rising flour
- 1 large egg (for egg wash)
- Optional toppings (sesame seeds, everything bagel seasoning, etc.)
Directions:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine Greek yogurt and self-rising flour until a dough forms.
- Lightly flour a surface and knead the dough for a minute.
- Divide the dough into four equal pieces and shape each piece into a bagel.
- Place the bagels on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg and sprinkle with optional toppings.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
how to serve Greek Yogurt Bagels
Greek Yogurt Bagels can be enjoyed in many ways. Serve them warm, straight from the oven, or toast them for a crunchy texture. Spread cream cheese, butter, or your favorite jam on top. You can also top them with avocado, smoked salmon, or fresh vegetables for a more filling option.
how to store Greek Yogurt Bagels
To store Greek Yogurt Bagels, keep them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them. Wrap each bagel tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months. To enjoy, simply thaw and toast.
tips to make Greek Yogurt Bagels
- Use plain Greek yogurt for the best flavor and texture.
- Make sure to knead the dough gently; over-kneading can make the bagels tough.
- Experiment with different toppings to add flavor.
- For a sweeter version, try adding a bit of honey or sugar to the dough.
variation
You can customize your Greek Yogurt Bagels by adding ingredients to the dough. Try mixing in herbs, cheese, or spices for different flavors. You can also shape the dough into smaller or larger bagels according to your preference.
FAQs
1. Can I use regular flour instead of self-rising flour?
Yes, you can use regular flour, but you will need to add baking powder and salt to mimic the effects of self-rising flour.
2. How long do these bagels take to make?
These bagels can be made in about 30 minutes, including baking time!
3. Can I add toppings before baking?
Yes, feel free to add toppings like seeds or seasoning before baking for extra flavor. Be sure to brush the egg wash first to help them stick.
Greek Yogurt Bagels
Ingredients
Main Ingredients
- 1 cup Greek yogurt Use plain Greek yogurt for best flavor.
- 1 cup self-rising flour Can substitute with regular flour by adding baking powder and salt.
- 1 large egg (for egg wash) Beaten to brush on bagels.
- Optional toppings (sesame seeds, everything bagel seasoning, etc.) Experiment with different toppings for flavor.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine Greek yogurt and self-rising flour until a dough forms.
- Lightly flour a surface and knead the dough for a minute.
- Divide the dough into four equal pieces and shape each piece into a bagel.
- Place the bagels on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg and sprinkle with optional toppings.
Baking
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.