why make this recipe
The Grilled Cheese Burrito is a fun and tasty twist on the classic grilled cheese. It combines the creamy and cheesy goodness of a grilled sandwich with the hearty, flavorful filling of a burrito. This recipe is perfect for anyone looking for a quick meal that’s both satisfying and comforting. It’s great for lunch, dinner, or even a late-night snack. Plus, it’s easy to make, allowing you to enjoy a delicious homemade treat in no time!
how to make Grilled Cheese Burrito
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning (or homemade blend)
- 1 cup cooked white rice
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce
- 1/4 cup chipotle sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella
- 4 large flour tortillas
- Butter or oil for grilling
Directions:
Cook the Beef (8–10 mins):
Brown the ground beef in a skillet over medium heat. Drain excess grease. Add the taco seasoning and 1/4 cup of water, then simmer for 5 minutes.Warm the Tortillas:
Heat the tortillas on a dry skillet or in the microwave to make them more flexible.Assemble the Burrito (5 mins):
Lay a tortilla flat and place rice, seasoned beef, nacho cheese, chipotle sauce, and sour cream on top. Finish by adding shredded cheddar and mozzarella.Grill the Burrito (3–4 mins per side):
Heat a clean skillet and sprinkle 2 tablespoons of shredded cheese in it. Place the burrito seam-side down and cook until the cheese melts and forms a crispy crust. Flip the burrito and repeat on the other side.
how to serve Grilled Cheese Burrito
Serve the Grilled Cheese Burrito warm, sliced in half to show off the delicious layers inside. You can add toppings like extra sour cream, guacamole, or salsa for added flavor. Pair it with a side of tortilla chips or a fresh salad for a complete meal.
how to store Grilled Cheese Burrito
If you have leftovers, let the burrito cool completely. Wrap it tightly in foil or plastic wrap and store it in the refrigerator. It can last for up to 3 days. For longer storage, you can freeze it for up to a month. Just reheat it in the oven or skillet when you’re ready to enjoy it again.
tips to make Grilled Cheese Burrito
- Make sure to drain the beef well to avoid a soggy burrito.
- Feel free to adjust the amount of spice by adding more or less chipotle sauce.
- Experiment with different cheeses or add veggies like diced peppers or onions for extra flavor.
variation
You can make a vegetarian version by substituting the ground beef with black beans or lentils. Add extra veggies like corn and bell peppers, and keep the cheese for a tasty twist!
FAQs
1. Can I use a different protein instead of ground beef?
Yes, you can use chicken, turkey, or even a plant-based protein like tofu or beans for a vegetarian option.
2. How do I reheat leftovers?
You can reheat the burrito in a skillet over medium heat or in the oven at 350°F (175°C) until heated through.
3. Can I make this burrito in advance?
Absolutely! You can assemble the burritos and store them in the fridge to grill later. Just make sure to keep them wrapped tightly to prevent them from drying out.
Grilled Cheese Burrito
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for less grease.
- 1 packet taco seasoning Or use homemade taco seasoning.
- 1 cup cooked white rice
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce Store-bought or homemade.
- 1/4 cup chipotle sauce Adjust based on spice preference.
- 1 cup shredded cheddar cheese For best melting, use block cheese and shred yourself.
- 1 cup shredded mozzarella For best melting, use block cheese and shred yourself.
- 4 large flour tortillas Use burrito-sized tortillas for best results.
- Butter or oil for grilling Use for a crispy exterior.
Instructions
Preparation
- Brown the ground beef in a skillet over medium heat. Drain excess grease.
- Add the taco seasoning and 1/4 cup of water, then simmer for 5 minutes.
- Heat the tortillas on a dry skillet or in the microwave to make them more flexible.
Assembly
- Lay a tortilla flat and place cooked rice, seasoned beef, nacho cheese, chipotle sauce, and sour cream on top.
- Finish by adding shredded cheddar and mozzarella.
Grilling
- Heat a clean skillet and sprinkle 2 tablespoons of shredded cheese in it.
- Place the burrito seam-side down and cook until the cheese melts and forms a crispy crust.
- Flip the burrito and repeat on the other side.