Why Make This Recipe
Grinder Salad Tortellini Pasta Salad is a vibrant and flavorful dish that comes together quickly and easily. It’s perfect for a gathering, potluck, or even as a refreshing meal during hot days. The combination of cheese tortellini, crispy bacon, and fresh veggies creates a delightful mix of textures and tastes. Plus, it’s a great way to incorporate a variety of ingredients without spending too much time in the kitchen.
How to Make Grinder Salad Tortellini Pasta Salad
Ingredients:
- 1 cup of mayo
- 2 TBSP of red wine vinegar
- 1/2 tsp of salt
- 1 tsp of dried oregano
- Italian seasoning
- 1/2 tsp of garlic powder
- 1/2 tsp of red pepper flakes
- 1/3 cup of pepperoncini peppers, drained
- 1/3 cup of shredded Parmesan cheese
- 1/2 of a red onion, chopped
- 19 oz frozen cheese tortellini
- 8 slices of bacon, cooked and chopped
- 1 heaping cup grape tomatoes, sliced
Directions:
- Cook the bacon until crispy, then drain the grease and chop it into small pieces. Set aside.
- Boil the cheese tortellini according to the package instructions. Once done, drain and rinse with cold water, then set aside.
- In a large bowl, mix together mayo, red wine vinegar, salt, oregano, Italian seasoning, garlic powder, and red pepper flakes. Stir well to combine.
- Add in the cooked cheese tortellini, pepperoncini peppers, 1/3 cup of Parmesan cheese, chopped red onion, sliced tomatoes, and chopped bacon. Mix everything together until well combined.
- Refrigerate for at least an hour before serving. Enjoy!
How to Serve Grinder Salad Tortellini Pasta Salad
Serve this delicious pasta salad chilled as a side dish or a light main course. It pairs well with grilled meats or can be enjoyed on its own. You can add more grated Parmesan on top for an extra cheesy flavor when serving.
How to Store Grinder Salad Tortellini Pasta Salad
Keep any leftover pasta salad in an airtight container in the fridge. It will stay fresh for about 3 days. Just give it a good stir before serving again, as the ingredients may settle.
Tips to Make Grinder Salad Tortellini Pasta Salad
- Use fresh herbs if you have them on hand for added flavor.
- Customize this recipe by adding your favorite veggies, such as bell peppers or olives.
- For a creamier texture, consider adding an extra tablespoon of mayo.
Variation
For a lighter version, you can substitute Greek yogurt for part of the mayo. You can also use whole wheat tortellini for a healthier option.
FAQs
Can I make this pasta salad ahead of time?
Yes! This salad is great for making a day ahead. The flavors will meld beautifully when left to sit overnight.
Can I use other types of pasta?
Absolutely! Any small pasta shape will work if you don’t have tortellini. Consider using rotini or fusilli instead.
Is it possible to make this salad vegetarian?
Yes! Simply leave out the bacon or substitute it with a vegetarian bacon option for a similar crunch.
Grinder Salad Tortellini Pasta Salad
Ingredients
Dressing
- 1 cup mayo
- 2 TBSP red wine vinegar
- 1/2 tsp salt
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp red pepper flakes
- Italian seasoning Italian seasoning to taste
Salad Ingredients
- 1/3 cup pepperoncini peppers, drained
- 1/3 cup shredded Parmesan cheese
- 1/2 red onion, chopped
- 19 oz frozen cheese tortellini
- 8 slices bacon, cooked and chopped
- 1 heaping cup grape tomatoes, sliced
Instructions
Preparation
- Cook the bacon until crispy, then drain the grease and chop it into small pieces. Set aside.
- Boil the cheese tortellini according to the package instructions. Once done, drain and rinse with cold water, then set aside.
Mixing
- In a large bowl, mix together mayo, red wine vinegar, salt, oregano, Italian seasoning, garlic powder, and red pepper flakes. Stir well to combine.
- Add in the cooked cheese tortellini, pepperoncini peppers, 1/3 cup of Parmesan cheese, chopped red onion, sliced tomatoes, and chopped bacon. Mix everything together until well combined.
Serving
- Refrigerate for at least an hour before serving. Enjoy!