why make this recipe
Ground Beef Stroganoff is a classic comfort dish that brings together rich flavors and tender ingredients in a creamy sauce. It’s perfect for a cozy family dinner or a quick weeknight meal. With simple ingredients and easy steps, anyone can enjoy this hearty meal.
how to make Ground Beef Stroganoff
Ingredients :
- 1 Tbsp olive oil
- 1 lb lean ground beef
- 1/2 medium onion, diced
- 1 lb mushrooms, sliced
- 2 garlic cloves, minced
- 2 Tbsp all-purpose flour
- 1 cup beef broth
- 1 cup heavy whipping cream
- 1/3 cup sour cream
- 1 Tbsp Worcestershire sauce
- 1/2 tsp salt, adjust to taste
- 1/2 tsp ground black pepper, adjust to taste
Directions :
- Preheat a heavy, deep pan over medium-high heat with olive oil.
- Add ground beef and stir to break it down into tiny pieces.
- Add diced onions and minced garlic. Sauté until the onion is translucent and golden brown.
- Add sliced mushrooms and sauté for another 5 minutes or until the mushrooms soften. If they release a lot of juice, let it evaporate.
- Sprinkle in the flour and stir until fully incorporated, mixing in any lumps that form.
- Pour in 1 cup of beef broth, 1 cup of heavy whipping cream, Worcestershire sauce, 1/2 tsp of salt, and 1/2 tsp of black pepper. Bring it to a simmer.
- Turn the heat to low and let it simmer for about 5 minutes.
- Remove from the heat and stir in the sour cream until everything is well combined. Season to taste if needed.
- Serve over noodles, rice, or potatoes.
how to serve Ground Beef Stroganoff
Ground Beef Stroganoff is best served over egg noodles, rice, or mashed potatoes. The creamy sauce complements any of these bases perfectly, making each bite delicious. You can also garnish it with fresh parsley for a pop of color and extra flavor.
how to store Ground Beef Stroganoff
To store leftovers, allow the Stroganoff to cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, adding a splash of beef broth or cream if needed to loosen the sauce.
tips to make Ground Beef Stroganoff
- If you prefer a thicker sauce, add a little more flour or let the Stroganoff simmer longer to reduce it.
- Feel free to add tender vegetables like peas or carrots for extra nutrition and color.
- Experiment with different types of mushrooms, such as cremini or shiitake, for varied flavors.
variation (if any)
For a lighter version, you can substitute ground turkey or chicken for the beef. You can also use Greek yogurt instead of sour cream for a tangy twist and fewer calories.
FAQs
1. Can I use other meat besides ground beef?
Yes! You can use ground turkey, chicken, or even beef strips for a different texture.
2. Is this recipe gluten-free?
No, this recipe contains flour. However, you can substitute it with a gluten-free flour blend to make it gluten-free.
3. Can I make this recipe ahead of time?
Absolutely! You can prepare the Stroganoff in advance, store it in the fridge, and simply reheat it when you’re ready to serve.
Ground Beef Stroganoff
Ingredients
Main Ingredients
- 1 Tbsp olive oil For cooking
- 1 lb lean ground beef
- 1/2 medium onion, diced
- 1 lb mushrooms, sliced Any variety
- 2 cloves garlic, minced
- 2 Tbsp all-purpose flour
- 1 cup beef broth
- 1 cup heavy whipping cream
- 1/3 cup sour cream
- 1 Tbsp Worcestershire sauce
- 1/2 tsp salt, adjust to taste
- 1/2 tsp ground black pepper, adjust to taste
Instructions
Preparation
- Preheat a heavy, deep pan over medium-high heat with olive oil.
- Add ground beef and stir to break it down into tiny pieces.
- Add diced onions and minced garlic. Sauté until the onion is translucent and golden brown.
- Add sliced mushrooms and sauté for another 5 minutes or until the mushrooms soften.
- Sprinkle in the flour and stir until fully incorporated.
- Pour in beef broth, heavy whipping cream, Worcestershire sauce, salt, and pepper. Bring to a simmer.
- Turn the heat to low and let it simmer for about 5 minutes.
- Remove from heat and stir in sour cream until well combined.
Serving
- Serve over egg noodles, rice, or mashed potatoes. Garnish with fresh parsley if desired.