Why Make This Recipe
Ham and Cheese Puff Pastry is a delicious treat that combines savory flavors with a flaky, buttery crust. It’s easy to make, requires minimal ingredients, and is perfect for any occasion. Whether you need a quick snack, a fun appetizer for a party, or a tasty addition to your lunch box, this recipe checks all the boxes. Plus, it can be on your table in just 30 minutes!
How to Make Ham and Cheese Puff Pastry
Ingredients
- 1 sheet of puff pastry
- 1 cup cooked ham, chopped
- 1 cup Swiss cheese, shredded
- 1 cup fresh spinach, chopped
- 1 egg (for egg wash)
- Salt and pepper to taste
- Optional: mustard or other condiments
Directions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut it into squares.
- In a bowl, mix together the ham, Swiss cheese, spinach, salt, and pepper.
- Place a spoonful of the mixture in the center of each pastry square.
- Fold the pastry over to create a triangle and seal the edges with a fork.
- Brush the tops with beaten egg.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Serve warm, optionally with mustard on the side.
How to Serve Ham and Cheese Puff Pastry
Ham and Cheese Puff Pastry is best served warm. You can enjoy them as is or with a side of mustard or your favorite condiment for an extra kick. They make a great snack for game day or a lovely addition to a brunch spread.
How to Store Ham and Cheese Puff Pastry
If you have leftovers, store them in an airtight container in the refrigerator. They can last for 2-3 days. When you’re ready to eat them, reheat in the oven at 350°F (175°C) for about 10 minutes to regain the flakiness of the pastry.
Tips to Make Ham and Cheese Puff Pastry
- Make sure to seal the edges of the pastry well to prevent the filling from leaking out during baking.
- Feel free to add more veggies like bell peppers or onions to enhance the flavor.
- For a little spice, consider adding a dash of hot sauce to the filling.
Variation
You can customize this recipe by using different meats, like turkey or chicken, or using other types of cheese, such as cheddar or mozzarella. Adding herbs like dill or basil can also elevate the flavor.
FAQs
Can I use frozen puff pastry?
Yes, frozen puff pastry works great! Just make sure to thaw it according to the package instructions before using.
Can I make these ahead of time?
Absolutely! You can prepare them ahead of time, assemble them, and freeze them before baking. When ready to eat, just bake them from frozen, adding a couple of extra minutes to the baking time.
What can I serve with Ham and Cheese Puff Pastry?
They pair well with a simple side salad or some fresh fruit for a nice balance.
Ham and Cheese Puff Pastry
Ingredients
Main Ingredients
- 1 sheet sheet of puff pastry
- 1 cup cooked ham, chopped
- 1 cup Swiss cheese, shredded
- 1 cup fresh spinach, chopped
- 1 whole egg (for egg wash)
- Salt and pepper to taste
- Optional: mustard or other condiments
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut it into squares.
- In a bowl, mix together the ham, Swiss cheese, spinach, salt, and pepper.
- Place a spoonful of the mixture in the center of each pastry square.
- Fold the pastry over to create a triangle and seal the edges with a fork.
- Brush the tops with beaten egg.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
Serving
- Serve warm, optionally with mustard on the side.