Why Make This Recipe
Hamburger Supreme Casserole is a delicious and comforting dish perfect for family dinners. It’s easy to prepare, combines the flavors of a classic hamburger with the heartiness of pasta, and is sure to please both kids and adults. This casserole is not only tasty but also a great way to use up ingredients you might already have in your pantry. Plus, it makes for wonderful leftovers!
How to Make Hamburger Supreme Casserole
Ingredients:
- 1 lb ground beef
- 8 oz pasta (elbow or penne)
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1/2 cup milk
Directions:
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat, adding onions, bell pepper, and garlic. Cook until browned and vegetables are tender.
- Stir in the cream of mushroom soup, milk, Italian seasoning, and season with salt and pepper.
- Mix in the cooked pasta and half of the cheese.
- Transfer to a greased baking dish and top with the remaining cheese.
- Bake for 25-30 minutes until bubbly and cheese is melted.
- Let it cool for a few minutes before serving.
How to Serve Hamburger Supreme Casserole
Serve the casserole hot straight from the oven. It pairs well with a simple green salad or garlic bread. For an extra touch, garnish it with fresh herbs like parsley or a sprinkle of chili flakes for those who enjoy a bit of heat.
How to Store Hamburger Supreme Casserole
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place it in the oven at a low temperature until warmed through. You can also reheat it in the microwave for a quick snack or meal.
Tips to Make Hamburger Supreme Casserole
- For added flavor, try using different types of cheese, like Monterey Jack or mozzarella.
- Mix in vegetables like mushrooms or zucchini for extra nutrition.
- If you want a spicier kick, add some diced jalapeños or a dash of hot sauce.
Variation
You can easily turn this casserole into a chili version by adding canned beans and diced tomatoes. Simply stir them in with the ground beef and vegetables for a heartier meal.
FAQs
Q: Can I use ground turkey instead of ground beef?
A: Yes, ground turkey is a great substitute that makes the dish a bit lighter.
Q: Can I make this casserole ahead of time?
A: Absolutely! You can prepare it the night before and keep it covered in the fridge. Just pop it in the oven when you’re ready to bake.
Q: Is it possible to freeze Hamburger Supreme Casserole?
A: Yes, you can freeze it before baking. Just make sure to let it cool, then cover it well. When you’re ready to eat it, bake from frozen, adding extra time as needed.
Hamburger Supreme Casserole
Ingredients
Main Ingredients
- 1 lb ground beef
- 8 oz pasta (elbow or penne)
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese divided
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1/2 cup milk
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat, adding onions, bell pepper, and garlic. Cook until browned and vegetables are tender.
- Stir in the cream of mushroom soup, milk, Italian seasoning, and season with salt and pepper.
- Mix in the cooked pasta and half of the cheese.
- Transfer to a greased baking dish and top with the remaining cheese.
Baking
- Bake for 25-30 minutes until bubbly and cheese is melted.
- Let it cool for a few minutes before serving.