why make this recipe
Hawaiian Roll Ham and Cheese Sliders are a delicious and easy meal that everyone loves. They are perfect for parties, game days, or a simple family dinner. The sweet Hawaiian rolls combined with savory ham and melty cheese make each bite incredibly tasty. Plus, they are easy to prepare and bake, making them a great choice for busy people.
how to make Hawaiian Roll Ham and Cheese Sliders
Ingredients:
- 12 Hawaiian rolls
- 12 slices of ham
- 12 slices of cheese (Swiss or cheddar)
- 1/2 cup of melted butter
- 1 tablespoon of Dijon mustard
- 1 teaspoon of poppy seeds
- 1/2 teaspoon of garlic powder
Directions:
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half, keeping them connected.
- In a bowl, mix the melted butter, Dijon mustard, poppy seeds, and garlic powder together.
- Place the bottom half of the rolls in a baking dish.
- Layer the ham and cheese on the rolls.
- Place the top halves of the rolls back on.
- Brush the butter mixture over the tops of the rolls.
- Cover the dish with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10 minutes, until golden brown.
how to serve Hawaiian Roll Ham and Cheese Sliders
Hawaiian Roll Ham and Cheese Sliders are best served warm. You can cut them into individual sliders for easy eating. They pair well with potato chips, a simple salad, or fresh fruit. Serve them at gatherings or as a quick meal during the week.
how to store Hawaiian Roll Ham and Cheese Sliders
If you have leftovers, store the sliders in an airtight container in the refrigerator. They will stay fresh for up to 3 days. You can also freeze them for longer storage. Wrap them tightly in plastic wrap and place them in a freezer bag. To reheat, simply warm them in the oven.
tips to make Hawaiian Roll Ham and Cheese Sliders
- Use different types of cheese for variety. Cheddar, provolone, or pepper jack are great options.
- Add extras like sliced pickles or jalapeños inside for added flavor.
- To make them even more flavorful, let the butter mixture soak into the rolls for a few minutes before baking.
variation
You can customize this slider recipe by using turkey or chicken instead of ham. For a vegetarian option, swap the ham for grilled vegetables or mushrooms.
FAQs
1. Can I use a different type of roll?
Yes, you can use any soft dinner roll if you can’t find Hawaiian rolls.
2. How do I make these sliders ahead of time?
You can prepare the sliders and keep them in the fridge before baking. Just cover them well and bake when ready.
3. Can I make these sliders healthier?
Yes! You can use whole grain rolls, lean meats, and low-fat cheese for a healthier option.
Hawaiian Roll Ham and Cheese Sliders
Ingredients
For the sliders
- 12 rolls 12 Hawaiian rolls
- 12 slices 12 slices of ham
- 12 slices 12 slices of cheese (Swiss or cheddar)
- 1/2 cup 1/2 cup of melted butter
- 1 tablespoon 1 tablespoon of Dijon mustard
- 1 teaspoon 1 teaspoon of poppy seeds
- 1/2 teaspoon 1/2 teaspoon of garlic powder
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half, keeping them connected.
- In a bowl, mix the melted butter, Dijon mustard, poppy seeds, and garlic powder together.
- Place the bottom half of the rolls in a baking dish.
- Layer the ham and cheese on the rolls.
- Place the top halves of the rolls back on.
- Brush the butter mixture over the tops of the rolls.
- Cover the dish with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10 minutes, until golden brown.