Why Make This Recipe
Heart Shaped Brownies are a sweet treat that add a special touch to any occasion. Whether it’s a birthday, an anniversary, or just a random day when you want to show someone you care, these brownies make a perfect gift. Their charming shape and rich chocolate flavor will surely impress anyone who tries them!
How to Make Heart Shaped Brownies
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- Optional: powdered sugar for dusting
Directions
- Preheat the oven to 350°F (175°C). Grease a heart-shaped baking pan.
- In a medium saucepan, melt the butter over low heat. Remove from heat.
- Stir in the sugar, eggs, and vanilla extract until smooth.
- Add the cocoa powder, flour, salt, and baking powder; mix until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool in the pan before removing and dusting with powdered sugar if desired.
How to Serve Heart Shaped Brownies
Serve Heart Shaped Brownies warm or at room temperature. You can slice them directly in the heart-shaped pan or remove them first. For an extra special touch, add a scoop of vanilla ice cream on the side or drizzle with chocolate sauce. Dusting them with powdered sugar makes them look even more delightful!
How to Store Heart Shaped Brownies
Store the brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. For longer storage, freeze the brownies in a sealed container for up to 3 months. Allow them to thaw at room temperature before serving.
Tips to Make Heart Shaped Brownies
- Make sure not to overmix the batter after adding the dry ingredients. This will keep the brownies fudgy.
- Use quality cocoa powder for a richer chocolate flavor.
- Allow the brownies to cool completely before cutting for cleaner slices.
Variation
You can add nuts, chocolate chips, or even a swirl of peanut butter for a different flavor. For a festive touch, consider using red food coloring in the batter or topping the brownies with heart-shaped sprinkles.
FAQs
Can I use a regular square pan instead of a heart-shaped pan?
Yes! You can use any baking pan you have on hand. Just adjust the baking time as needed.
Can I make these brownies gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.
What can I do if I don’t have unsalted butter?
You can use salted butter; just reduce the added salt in the recipe to match your taste.
Heart Shaped Brownies
Ingredients
Main Ingredients
- 1/2 cup unsalted butter Melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder Use quality cocoa for a richer flavor
- 1/2 cup all-purpose flour Can substitute with gluten-free flour
- 1/4 teaspoon salt Reduce if using salted butter
- 1/4 teaspoon baking powder
- powdered sugar Optional for dusting
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a heart-shaped baking pan.
- In a medium saucepan, melt the butter over low heat and then remove from heat.
- Stir in the sugar, eggs, and vanilla extract until smooth.
- Add the cocoa powder, flour, salt, and baking powder; mix until just combined.
- Pour the batter into the prepared pan and spread evenly.
Baking
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool in the pan before removing and dusting with powdered sugar if desired.