why make this recipe
Heart Shaped Chocolate Chip Cookies are perfect for celebrations. They make great gifts for loved ones or a wonderful treat for special occasions like Valentine’s Day. The festive shape adds a fun twist to a classic cookie, making them more appealing. Plus, who can resist warm, gooey chocolate chips hidden in a soft and buttery cookie?
how to make Heart Shaped Chocolate Chip Cookies
Ingredients :
- 1 cup unsalted butter, softened to room temp
- 1/2 cup granulated sugar (100 grams)
- 1 cup brown sugar (220 grams)
- 2 large eggs, at room temp
- 1 Tablespoon vanilla extract
- 3 cups all-purpose flour (360 grams)
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1 teaspoon cornstarch
- 1 teaspoon kosher salt
- 1 ¾ cups semi-sweet chocolate chips
- 4 oz. dark chocolate, chopped
- Flakey sea salt, for topping
- Sprinkles, for decoration (if desired)
Directions :
- Cream the butter and sugars together until creamy.
- Add the eggs and vanilla. Mix until well combined.
- In a separate bowl, combine the dry ingredients and mix.
- Slowly add the dry ingredients to the mixer. Combine them carefully to avoid over-mixing.
- Stir in the chocolate chips.
- Use a cookie scoop to form 26 cookie balls and chill them in the refrigerator for at least two hours.
- Preheat the oven to 350°F. Place six cookie balls on a baking sheet.
- Bake for about 8-9 minutes. Then, add the chopped dark chocolate on top and bake for an additional 4-5 minutes.
- Remove from the oven and add sprinkles and flakey sea salt while warm.
- If you want, use a heart-shaped cookie cutter to shape the cookies after they cool slightly.
- Allow the cookies to cool completely on a cooling rack and then store them in an airtight container.
how to serve Heart Shaped Chocolate Chip Cookies
Serve these cookies warm or at room temperature. You can enjoy them as a sweet treat with a glass of milk or a cup of coffee. They are also great for sharing at parties, gatherings, or as a little surprise for someone special.
how to store Heart Shaped Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week, but they are best enjoyed within the first few days. If you want to store them for longer, you can freeze them in a zip-top bag for up to three months.
tips to make Heart Shaped Chocolate Chip Cookies
- Allow the butter to soften to room temperature for the right texture.
- Chill the cookie dough to help with shaping and to prevent spreading while baking.
- Add more chocolate chips for an extra chocolatey flavor.
- Experiment with different toppings, like nuts or different types of chocolate.
variation
You can add nuts, such as chopped walnuts or pecans, for a crunchy texture. Swap out the chocolate chips for white chocolate or butterscotch chips for a different flavor twist.
FAQs
Can I make these cookies without eggs?
Yes! You can use egg substitutes like unsweetened applesauce or flaxseed meal mixed with water.
How can I make these cookies softer?
To make them softer, try baking for a shorter time and removing them from the oven while they are still slightly underbaked.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and store it in the refrigerator for up to 3 days or freeze it for up to 3 months before baking.
Heart Shaped Chocolate Chip Cookies
Ingredients
Butter and Sugars
- 1 cup unsalted butter, softened to room temp
- 1/2 cup granulated sugar 100 grams
- 1 cup brown sugar 220 grams
Wet Ingredients
- 2 large eggs, at room temp
- 1 Tablespoon vanilla extract
Dry Ingredients
- 3 cups all-purpose flour 360 grams
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1 teaspoon cornstarch
- 1 teaspoon kosher salt
Chocolate and Toppings
- 1 3/4 cups semi-sweet chocolate chips
- 4 oz. dark chocolate, chopped
- Flakey sea salt, for topping
- Sprinkles, for decoration (if desired)
Instructions
Preparation
- Cream the butter and sugars together until creamy.
- Add the eggs and vanilla. Mix until well combined.
- In a separate bowl, combine the dry ingredients and mix.
- Slowly add the dry ingredients to the mixer. Combine them carefully to avoid over-mixing.
- Stir in the chocolate chips.
- Use a cookie scoop to form 26 cookie balls and chill them in the refrigerator for at least two hours.
Baking
- Preheat the oven to 350°F.
- Place six cookie balls on a baking sheet.
- Bake for about 8-9 minutes. Then, add the chopped dark chocolate on top and bake for an additional 4-5 minutes.
- Remove from the oven and add sprinkles and flakey sea salt while warm.
- If you want, use a heart-shaped cookie cutter to shape the cookies after they cool slightly.
- Allow the cookies to cool completely on a cooling rack and then store them in an airtight container.