Why make this recipe
Hershey’s Red Velvet Blossoms are a delightful twist on the traditional cookie. With their soft, velvety texture and rich chocolate flavor, they bring a festive cheer to any occasion. Topped with a delicious Hershey’s Kiss, these cookies are not only pleasing to the eye but also offer a scrumptious treat that everyone will love. Perfect for holidays, parties, or simply as an everyday snack, they are easy to make and enjoyable to eat!
How to make Hershey’s Red Velvet Blossoms
Ingredients :
- 2 1/4 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1/2 cup brown sugar
- 1 large egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- Hershey’s Kisses chocolates, for topping
Directions :
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter, sugar, and brown sugar until smooth.
- Beat in the egg, milk, vanilla extract, and red food coloring until well combined.
- Gradually mix in the dry ingredients until just combined.
- Roll the dough into balls and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes.
- Once out of the oven, immediately press a Hershey’s Kiss into the center of each cookie.
- Allow cookies to cool before serving.
How to serve Hershey’s Red Velvet Blossoms
These cookies are best enjoyed warm, with the chocolate kisses still slightly melted. You can serve them on a platter during gatherings or simply place them in a jar for a cozy treat at home. They can also be a fun addition to a dessert table at parties or special events.
How to store Hershey’s Red Velvet Blossoms
To keep your Hershey’s Red Velvet Blossoms fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can freeze the cookies in a freezer-safe container for up to three months. Just let them thaw at room temperature before serving.
Tips to make Hershey’s Red Velvet Blossoms
- Make sure your butter is softened to room temperature for easier mixing.
- If you want a richer flavor, try using dark cocoa powder instead of regular unsweetened cocoa powder.
- For a festive touch, you can sprinkle some red sprinkles on top before baking.
- Don’t overbake the cookies; they should be soft in the middle when you take them out of the oven.
Variation
You can change the color of the food coloring to create different themed cookies. For example, use green for Christmas or pink for Valentine’s Day. You can also swap the Hershey’s Kisses for other chocolates, like caramel-filled or peanut butter variety, to mix things up!
FAQs
Q: Can I use different types of flour?
A: You can try using gluten-free flour if you are avoiding gluten, but the texture may vary.
Q: How can I make these cookies chewier?
A: Try adding an extra egg yolk or reducing the baking time slightly for a chewier cookie.
Q: Can I make the dough ahead of time?
A: Yes, you can refrigerate the dough for up to 3 days or freeze it for longer storage. Just let it come to room temperature before baking.
Hershey’s Red Velvet Blossoms
Ingredients
For the cookies
- 2 1/4 cups all-purpose flour
- 1 cup unsweetened cocoa powder For a richer flavor, dark cocoa powder can be used.
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened Ensure butter is softened to room temperature.
- 1 cup sugar
- 1/2 cup brown sugar
- 1 large egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring Can be substituted for different colors for themed cookies.
- to taste Hershey’s Kisses chocolates Use for topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter, sugar, and brown sugar until smooth.
- Beat in the egg, milk, vanilla extract, and red food coloring until well combined.
- Gradually mix in the dry ingredients until just combined.
- Roll the dough into balls and place them on a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes.
- Once out of the oven, immediately press a Hershey’s Kiss into the center of each cookie.
- Allow cookies to cool before serving.