Why Make This Recipe
High-Protein Honey Garlic Shrimp is a fantastic dish for anyone looking to pack their meals with flavor and nutrition. This recipe is easy to prepare and requires minimal ingredients, making it perfect for busy weeknights or quick lunches. With protein-rich shrimp and sweet, garlicky flavors, this dish is sure to please anyone at the dining table.
How to Make High-Protein Honey Garlic Shrimp
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Steamed rice or vegetables for serving
Directions:
- In a bowl, whisk together honey, soy sauce, and minced garlic.
- Heat olive oil in a skillet over medium heat.
- Add shrimp to the skillet and season with salt and pepper.
- Pour the honey garlic mixture over the shrimp and cook until the shrimp are pink and cooked through, about 3-4 minutes.
- Serve the shrimp over steamed rice or alongside your favorite vegetables.
How to Serve High-Protein Honey Garlic Shrimp
You can serve High-Protein Honey Garlic Shrimp over a bed of steamed rice for a filling meal, or with grilled or roasted vegetables for a lighter option. This dish also pairs well with a fresh green salad or some crispy bread to soak up the delicious sauce.
How to Store High-Protein Honey Garlic Shrimp
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 2 days. To reheat, simply warm them in the microwave or in a skillet over low heat, adding a splash of water to keep them moist.
Tips to Make High-Protein Honey Garlic Shrimp
- Don’t Overcook the Shrimp: Cook the shrimp just until they turn pink to keep them tender and juicy.
- Adjust the Sweetness: If you prefer a sweeter dish, add a little more honey. For a saltier flavor, increase the soy sauce slightly.
- Fresh Ingredients: Use fresh garlic for a more intense flavor compared to pre-minced garlic.
Variation
You can easily turn this recipe into a stir-fry by adding a variety of vegetables like bell peppers, broccoli, or snap peas. Just cook the vegetables first before adding the shrimp and sauce mixture.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Simply thaw them first before cooking for the best results.
2. Is this recipe gluten-free?
To make this recipe gluten-free, use tamari instead of soy sauce.
3. How can I make this dish spicier?
Add a pinch of red pepper flakes to the honey garlic mixture or drizzle some sriracha over the shrimp before serving for an extra kick of heat.
High-Protein Honey Garlic Shrimp
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 2 tablespoons soy sauce Use tamari for gluten-free.
- 2 cloves garlic, minced Fresh garlic for better flavor.
- 1 tablespoon olive oil
- Salt and pepper to taste
For Serving
- Steamed rice or vegetables For a filling or lighter option.
Instructions
Preparation
- In a bowl, whisk together honey, soy sauce, and minced garlic.
- Heat olive oil in a skillet over medium heat.
Cooking
- Add shrimp to the skillet and season with salt and pepper.
- Pour the honey garlic mixture over the shrimp and cook until the shrimp are pink and cooked through, about 3-4 minutes.
Serving
- Serve the shrimp over steamed rice or alongside your favorite vegetables.