Homemade Cinnamon Swirl Banana Bread

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Freshly baked homemade cinnamon swirl banana bread loaf on a wooden table
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Why Make This Recipe

Homemade Cinnamon Swirl Banana Bread is a delightful treat that combines the rich flavor of bananas with the sweet warmth of cinnamon. It’s perfect for breakfast, a snack, or even dessert. Making this bread at home is not only simple but also allows you to enjoy the fresh, comforting aroma wafting through your kitchen as it bakes. Plus, it’s an excellent way to use up overripe bananas.

How to Make Homemade Cinnamon Swirl Banana Bread

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 tablespoon cinnamon
  • 1/2 cup brown sugar

Directions

  1. Preheat your oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
  2. In a mixing bowl, mix the melted butter with the mashed bananas.
  3. Stir in the baking soda and salt.
  4. Mix in the sugar, egg, and vanilla extract.
  5. Add the flour and mix until just combined.
  6. In a small bowl, mix the cinnamon and brown sugar.
  7. Pour half of the banana batter into the prepared loaf pan, sprinkle half of the cinnamon mixture over it, then layer the remaining batter and sprinkle the rest of the cinnamon mixture on top.
  8. Use a knife to swirl the cinnamon mixture into the batter.
  9. Bake for 60-65 minutes or until a toothpick comes out clean.
  10. Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

How to Serve Homemade Cinnamon Swirl Banana Bread

You can serve this delicious bread plain, or you can add a drizzle of honey or a dollop of butter for extra flavor. It pairs wonderfully with a warm cup of coffee or tea. Slice thin pieces for breakfast or enjoy it as a snack throughout the day.

How to Store Homemade Cinnamon Swirl Banana Bread

To store your banana bread, wrap it tightly in plastic wrap or aluminum foil. Keep it in a cool, dry place for up to 4 days. If you want it to last longer, you can freeze the bread. Wrap it well and store it in the freezer for up to 3 months. When you’re ready to enjoy, just let it thaw at room temperature.

Tips to Make Homemade Cinnamon Swirl Banana Bread

  1. Use ripe bananas for the best flavor and sweetness; the more brown spots, the better.
  2. Don’t overmix the batter; stirring until just combined will keep the bread fluffy.
  3. Feel free to add nuts or chocolate chips for extra texture and flavor.
  4. Check the bread a few minutes before the recommended baking time to avoid overcooking.

Variation

If you want to switch things up, you can try adding some chopped nuts or chocolate chips to the banana batter for added texture. You can also experiment with different spices, like nutmeg or pumpkin spice, for a unique twist.

FAQs

1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just make sure to thaw them and drain any excess liquid before mashing.

2. How can I tell if the banana bread is done?
Insert a toothpick in the center of the bread; if it comes out clean or with a few crumbs, it’s ready.

3. Can I make mini loaves instead of one big loaf?
Absolutely! Just adjust the baking time to about 20-25 minutes for mini loaves. Keep an eye on them while baking.

Cinnamon Swirl Banana Bread

A delightful treat that combines the rich flavor of bananas with the sweet warmth of cinnamon, perfect for breakfast, snacking, or dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast, Dessert, Snacks
Cuisine American
Servings 8 slices
Calories 180 kcal

Ingredients
  

For the bread

  • 3 pieces ripe bananas, mashed Use ripe bananas for the best flavor and sweetness.
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • a pinch salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 tablespoon cinnamon
  • 1/2 cup brown sugar

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
  • In a mixing bowl, mix the melted butter with the mashed bananas.
  • Stir in the baking soda and salt.
  • Mix in the sugar, egg, and vanilla extract.
  • Add the flour and mix until just combined.
  • In a small bowl, mix the cinnamon and brown sugar.
  • Pour half of the banana batter into the prepared loaf pan, sprinkle half of the cinnamon mixture over it, then layer the remaining batter and sprinkle the rest of the cinnamon mixture on top.
  • Use a knife to swirl the cinnamon mixture into the batter.

Baking

  • Bake for 60-65 minutes or until a toothpick comes out clean.
  • Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

You can serve this delicious bread plain, or with a drizzle of honey or a dollop of butter. It pairs well with coffee or tea. It can be stored tightly wrapped for up to 4 days or frozen for up to 3 months.
Keyword Baking, Banana Bread, Cinnamon Bread, Homemade Banana Bread, Quick Bread