Homemade Cinnamon Swirl Banana Bread

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Sliced homemade cinnamon swirl banana bread on a wooden cutting board
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Why Make This Recipe

Homemade Cinnamon Swirl Banana Bread is a delightful treat that brings warmth and comfort to any kitchen. This recipe combines the rich flavors of ripe bananas with the sweet spice of cinnamon, making it perfect for breakfast, snacks, or even as a dessert. It’s an easy and delicious way to use up overripe bananas, and the swirling cinnamon adds a beautiful touch that’s sure to impress.

How to Make Homemade Cinnamon Swirl Banana Bread

Ingredients:

  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Mix in the baking soda and salt.
  5. Add the sugar, egg, and vanilla extract, mixing until well combined.
  6. Stir in the flour until just incorporated.
  7. In a separate bowl, mix the brown sugar and cinnamon together.
  8. Pour half of the banana batter into a greased 9×5 inch loaf pan, then sprinkle half of the cinnamon mixture on top.
  9. Add the remaining banana batter and top it with the rest of the cinnamon sugar mixture.
  10. Use a knife to swirl the batter slightly for a marbled effect.
  11. Bake for 60-65 minutes, or until a toothpick comes out clean.
  12. Let cool before slicing.
Homemade Cinnamon Swirl Banana Bread

How to Serve Homemade Cinnamon Swirl Banana Bread

Serve your Homemade Cinnamon Swirl Banana Bread warm with butter, or enjoy it plain for a delightful snack. It pairs well with a cup of coffee or tea, making it a great addition to your morning routine or afternoon break.

How to Store Homemade Cinnamon Swirl Banana Bread

To store your banana bread, wrap it in plastic wrap or aluminum foil, and keep it in an airtight container. You can store it at room temperature for up to 3 days, or in the refrigerator for up to a week. For longer storage, consider freezing slices and thawing them as needed.

Tips to Make Homemade Cinnamon Swirl Banana Bread

  • Make sure your bananas are very ripe for the best flavor and sweetness.
  • Do not over-mix the batter after adding the flour to keep the bread soft and tender.
  • Feel free to add nuts or chocolate chips to the batter for extra flavor and texture if you like.

Variation

You can easily switch up the flavor of this banana bread by adding other spices like nutmeg or adding raisins or nuts. For a chocolate twist, try adding chocolate chips instead of cinnamon.

FAQs

Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas. Just thaw them and mash them well before adding to the batter.

How can I tell when my banana bread is done?
Insert a toothpick into the center of the bread. If it comes out clean, your bread is done baking.

Why does my banana bread sink in the middle?
This usually happens if the batter is overmixed or if there’s too much leavening agent. Ensure you mix just until combined and measure ingredients accurately for the best results.

Cinnamon Swirl Banana Bread

A delightful treat that combines the rich flavors of ripe bananas with sweet cinnamon, perfect for breakfast, snacks, or dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 8 servings
Calories 200 kcal

Ingredients
  

Main Ingredients

  • 3 pieces ripe bananas Make sure they are very ripe for the best flavor.
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour Do not over-mix the batter after adding.

Cinnamon Swirl Mixture

  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, mash the ripe bananas with a fork until smooth.
  • Stir in the melted butter.
  • Mix in the baking soda and salt.
  • Add the sugar, egg, and vanilla extract, mixing until well combined.
  • Stir in the flour until just incorporated.
  • In a separate bowl, mix the brown sugar and cinnamon together.

Assembly

  • Pour half of the banana batter into a greased 9×5 inch loaf pan, then sprinkle half of the cinnamon mixture on top.
  • Add the remaining banana batter and top it with the rest of the cinnamon sugar mixture.
  • Use a knife to swirl the batter slightly for a marbled effect.

Baking

  • Bake for 60-65 minutes, or until a toothpick comes out clean.
  • Let cool before slicing.

Notes

Serve warm with butter, or enjoy plain. Pairs well with coffee or tea. Store wrapped in plastic wrap or aluminum foil in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator. For longer storage, freeze slices and thaw as needed.
Keyword Baking, Banana Bread, Cinnamon Bread, Dessert Recipe, Homemade Bread