Why Make This Recipe
Honey Garlic Shrimp Bowls are a delightful dish that combines the sweetness of honey with the savory flavors of garlic and soy sauce. This recipe is perfect for a quick weeknight dinner or a healthy meal prep option. It is not only easy to make but also very satisfying. Plus, you can customize the vegetable toppings to include your favorites!
How to Make Honey Garlic Shrimp Bowls
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Cooked rice or quinoa
- Vegetable toppings (e.g., bell peppers, broccoli, green onions)
Directions:
- In a bowl, mix honey, soy sauce, garlic, olive oil, sesame oil, salt, and pepper.
- Marinate the shrimp in the mixture for at least 15 minutes.
- Heat a skillet over medium heat and cook the shrimp for 2-3 minutes on each side until pink and cooked through.
- Serve over cooked rice or quinoa and top with your choice of vegetables.
- Drizzle with any remaining honey garlic sauce and enjoy!
How to Serve Honey Garlic Shrimp Bowls
Serve Honey Garlic Shrimp Bowls warm, over a bed of fluffy rice or tender quinoa. You can add colorful vegetable toppings such as sautéed bell peppers, steamed broccoli, or sliced green onions for an extra crunch and nutrition. A drizzle of the honey garlic sauce over the top enhances the flavors even more!
How to Store Honey Garlic Shrimp Bowls
To store Honey Garlic Shrimp Bowls, let the dish cool down to room temperature. Place the shrimp, rice or quinoa, and vegetables in an airtight container. They can last in the refrigerator for up to 3 days. Reheat in the microwave before serving.
Tips to Make Honey Garlic Shrimp Bowls
- For extra flavor, add a tablespoon of sriracha or chili flakes to the marinade for a spicy kick.
- Feel free to use fresh or frozen shrimp. Just ensure they are fully thawed if using frozen.
- Experiment with different vegetables based on the season or your preference.
Variation
You can easily turn this recipe into a vegetarian dish by substituting shrimp with tofu or chickpeas. Adjust the cooking time accordingly to ensure everything is cooked properly.
FAQs
Can I use frozen shrimp?
Yes, frozen shrimp works well. Just make sure to thaw them completely before marinating.What can I use instead of soy sauce?
You can use tamari for a gluten-free option or coconut aminos for a soy-free alternative.How long does the marinade need to sit?
Marinating the shrimp for at least 15 minutes enhances the flavor, but you can marinate for longer if desired.
Enjoy making your Honey Garlic Shrimp Bowls!
Honey Garlic Shrimp Bowls
Ingredients
For the shrimp
- 1 pound shrimp, peeled and deveined Fresh or frozen, thawed if using frozen.
- 1/4 cup honey Provides sweetness for the dish.
- 1/4 cup soy sauce Use tamari or coconut aminos for gluten-free or soy-free.
- 3 cloves garlic, minced Enhances the flavor of the dish.
- 1 tablespoon olive oil For cooking the shrimp.
- 1 teaspoon sesame oil Adds a nutty flavor.
- to taste Salt and pepper For seasoning.
For serving
- to taste Cooked rice or quinoa Base for the shrimp.
- as desired Vegetable toppings (e.g., bell peppers, broccoli, green onions) Customize based on preference.
Instructions
Preparation
- In a bowl, mix honey, soy sauce, garlic, olive oil, sesame oil, salt, and pepper.
- Marinate the shrimp in the mixture for at least 15 minutes.
Cooking
- Heat a skillet over medium heat and cook the shrimp for 2-3 minutes on each side until pink and cooked through.
- Serve over cooked rice or quinoa and top with your choice of vegetables.
- Drizzle with any remaining honey garlic sauce and enjoy!