why make this recipe
Honey Garlic Turkey Meatballs are a delicious and easy dish that the whole family will love. They are sweet, savory, and packed with flavor. Using ground turkey makes them a lighter option without sacrificing taste. Plus, they are simple to prepare, making them a quick weeknight dinner choice. Everyone enjoys meatballs, and the honey garlic sauce adds a special touch that elevates this dish to something really special.
how to make Honey Garlic Turkey Meatballs
Ingredients:
- 1 lb ground turkey
- 1/4 cup breadcrumbs (gluten-free if needed)
- 1/4 cup grated Parmesan cheese (optional)
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce (gluten-free if needed)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Directions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese (if using), egg, garlic, salt, and pepper. Mix until well combined.
- Form the mixture into small meatballs and place them on a baking sheet lined with parchment paper.
- In a small bowl, mix honey and soy sauce together. Brush the mixture over the meatballs.
- Bake for 20-25 minutes, or until the meatballs are cooked through and golden brown.
- Drizzle with remaining honey garlic sauce and garnish with chopped green onions before serving.
how to serve Honey Garlic Turkey Meatballs
These meatballs are excellent served on their own as an appetizer or as a main dish. You can pair them with rice, quinoa, or pasta for a complete meal. Adding a side of steamed vegetables or a fresh salad complements the dish well. For a fun twist, try serving the meatballs in lettuce wraps!
how to store Honey Garlic Turkey Meatballs
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the meatballs for longer storage. Just make sure to place them in a freezer-safe bag or container. To reheat, either bake them in the oven or warm them up in the microwave until heated through.
tips to make Honey Garlic Turkey Meatballs
- Make sure not to overmix the meatball mixture, as this can make them tough.
- You can adjust the sweetness by adding more or less honey according to your taste.
- Experiment with different herbs and spices to customize the flavor of your meatballs. Adding chopped parsley or Italian seasoning can add fresh flavor.
variation
For a twist, you can make these meatballs with ground chicken or beef instead of turkey. Additionally, you can try adding different sauces, like teriyaki or barbecue, to change up the taste.
FAQs
Can I make these meatballs ahead of time?
Yes, you can prepare the meatballs and store them in the fridge for up to 24 hours before baking.
What can I use instead of soy sauce?
You can substitute soy sauce with coconut aminos for a soy-free option.
How do I know if the meatballs are done?
The meatballs should be golden brown and have an internal temperature of 165°F (74°C) when cooked through. Use a meat thermometer for accuracy.
Honey Garlic Turkey Meatballs
Ingredients
Meatball Ingredients
- 1 lb ground turkey Use lean ground turkey for a healthier option.
- 1/4 cup breadcrumbs Use gluten-free breadcrumbs if needed.
- 1/4 cup grated Parmesan cheese Optional
- 1 large egg
- 2 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce Use gluten-free soy sauce if needed.
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese (if using), egg, garlic, salt, and pepper. Mix until well combined.
- Form the mixture into small meatballs and place them on a baking sheet lined with parchment paper.
Cooking
- In a small bowl, mix honey and soy sauce together. Brush the mixture over the meatballs.
- Bake for 20-25 minutes, or until the meatballs are cooked through and golden brown.
- Drizzle with remaining honey garlic sauce and garnish with chopped green onions before serving.