Why make this recipe
Hot Caprese Dip is a delicious and easy appetizer that brings together classic Italian flavors in a warm, cheesy dish. This dip is perfect for parties, game day, or just a cozy night in. With the creaminess of cheese, the freshness of basil, and the burst of juicy tomatoes, every bite is a delightful experience. Plus, it’s simple to make and always impresses guests!
How to make Hot Caprese Dip
Ingredients :
- 8 ounces full fat cream cheese, softened
- 1/2 cup shredded low moisture part skim mozzarella
- 1/4 cup chopped fresh basil, plus more for garnishing
- 1/4 teaspoon coarsely ground black pepper, more to taste
- 2 cups grape tomatoes (10 oz. pkg.)
- 8 ounces fresh mozzarella, patted dry and cut into small pieces
- Bread or crackers for dipping
Directions :
- Preheat the oven to 425 degrees F. Spray a baking dish with nonstick cooking spray.
- In a mixing bowl, combine cream cheese, mozzarella, chopped basil, and pepper. Spread this cheese mixture into the bottom of the prepared baking dish.
- Arrange the grape tomatoes evenly on top of the cheese layer.
- Place the fresh mozzarella pieces over the tomatoes. Sprinkle with more pepper if desired.
- Bake for 25-30 minutes or until heated through, bubbling, and the tomatoes are starting to burst.
- Let the dip stand for 10 minutes, then serve topped with additional fresh basil.
How to serve Hot Caprese Dip
Serve Hot Caprese Dip warm with a side of crusty bread or crunchy crackers. You can also use fresh vegetables for dipping, making it a versatile option for everyone at your gathering. Garnish with more fresh basil for a pop of color and flavor!
How to store Hot Caprese Dip
If you have any leftovers, let the dip cool completely, then transfer it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, simply place it in the oven or microwave until warmed through.
Tips to make Hot Caprese Dip
- For extra flavor, consider adding minced garlic to the cheese mixture.
- Make sure to pat the fresh mozzarella dry to avoid excess moisture in the dip.
- Experiment with different types of cheese, such as adding a bit of parmesan for a sharp flavor.
Variation (if any)
You can also make a spicy version of this dip by adding red pepper flakes or chopped jalapeños to the cheese mixture. This adds a nice kick to the flavor!
FAQs
Can I make Hot Caprese Dip ahead of time?
Yes, you can prepare the dip and store it in the fridge before baking. Just bake it right before serving.Can I use different types of tomatoes?
Absolutely! You can substitute grape tomatoes with cherry tomatoes or even sun-dried tomatoes for different flavors.Is this dip gluten-free?
The dip itself is gluten-free, but make sure to serve it with gluten-free bread or crackers if that is a concern.
Hot Caprese Dip
Ingredients
Cheese Base
- 8 ounces full fat cream cheese, softened
- 1/2 cup shredded low moisture part skim mozzarella
- 1/4 cup chopped fresh basil plus more for garnishing
- 1/4 teaspoon coarsely ground black pepper more to taste
Tomato Layer
- 2 cups grape tomatoes (10 oz. pkg.)
- 8 ounces fresh mozzarella patted dry and cut into small pieces
Dipping Option
- Bread or crackers for dipping
Instructions
Preparation
- Preheat the oven to 425 degrees F. Spray a baking dish with nonstick cooking spray.
- In a mixing bowl, combine cream cheese, mozzarella, chopped basil, and pepper. Spread this cheese mixture into the bottom of the prepared baking dish.
- Arrange the grape tomatoes evenly on top of the cheese layer.
- Place the fresh mozzarella pieces over the tomatoes. Sprinkle with more pepper if desired.
Baking
- Bake for 25-30 minutes or until heated through, bubbling, and the tomatoes are starting to burst.
- Let the dip stand for 10 minutes, then serve topped with additional fresh basil.