why make this recipe
Garlic Parmesan Cheeseburger Bombs are a fun and tasty way to enjoy classic burger flavors. They are perfect for parties, game nights, or a quick weeknight dinner. These bites are easy to make and combine the rich taste of cheeseburgers with the deliciousness of garlic and parmesan. Everyone will love them!
how to make Irresistible Garlic Parmesan Cheeseburger Bombs
Ingredients :
- 1 tbsp olive oil or butter
- 1 small onion, finely chopped
- 500g ground beef (80/20 preferred)
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tbsp Worcestershire sauce (optional)
- 1/2 cup ketchup or BBQ sauce (optional)
- 1/2 tsp smoked paprika or chili flakes (optional)
- 200g shredded cheddar cheese or cheese cubes (e.g., American, mozzarella, or gouda)
- 2 1/4 tsp active dry yeast (1 packet)
- 1 tsp sugar
- 3/4 cup warm water (around 43 degrees C or 110 degrees F)
- 2 cups all-purpose flour
- 1/2 tsp salt
- 2 tbsp olive oil
- 1 can refrigerated biscuit dough or pizza dough (about 340g)
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 2 tbsp chopped fresh parsley or 1 tbsp dried
- 1/2 cup grated parmesan cheese
- Red pepper flakes or Italian seasoning, to taste (optional)
Directions :
- Heat olive oil or butter in a skillet over medium heat. Add chopped onion and sauté for 3-4 minutes until translucent.
- Add ground beef, season with salt, pepper, and garlic powder, and cook until browned (5-7 minutes).
- Stir in Worcestershire sauce, ketchup or BBQ sauce, and smoked paprika, then simmer for 2 minutes. Let cool for 10 minutes.
- For homemade dough, combine yeast, sugar, and warm water in a bowl, let sit for 5 minutes, then add flour, salt, and olive oil and mix to form dough. Knead for 5 minutes, let rise for 30 minutes, or use refrigerated dough.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment. Divide dough into 12-16 portions, flatten them, and place a tablespoon of cooled meat mixture and cheese in the center.
- Fold dough edges and seal tightly, rolling to form balls.
- Place seam-side down on the baking sheet and bake for 15-18 minutes until golden brown.
- Mix melted butter, minced garlic, parsley, and Parmesan for the coating. Brush on finished bombs immediately after baking.
how to serve Irresistible Garlic Parmesan Cheeseburger Bombs
Serve these cheeseburger bombs warm, straight from the oven. They are great on their own, or you can pair them with dipping sauces like ketchup, mustard, or ranch dressing. Add a side of fresh veggies or a salad for a complete meal.
how to store Irresistible Garlic Parmesan Cheeseburger Bombs
You can store leftover bombs in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at a low temperature or microwave them for a quick snack.
tips to make Irresistible Garlic Parmesan Cheeseburger Bombs
- Use different cheeses for a unique flavor. Mixing cheeses can add more depth to the bombs.
- For a spicy kick, add diced jalapeños or hot sauce to the meat mixture.
- If using store-bought dough, make sure to follow package instructions for the best results.
variation (if any)
You can easily customize the filling by adding vegetables like bell peppers or mushrooms, or use different meat such as turkey or chicken. Experimenting with spices can also give you different flavor profiles!
FAQs
Can I use frozen beef?
Yes, you can use frozen beef, just make sure to thaw it completely before cooking.How can I make them healthier?
You can use leaner cuts of meat, whole wheat dough, and reduce the amount of cheese.Can I make them ahead of time?
Yes! You can prepare the filling and dough ahead of time. Assemble the bombs and store them in the fridge until you’re ready to bake.
Garlic Parmesan Cheeseburger Bombs
Ingredients
For the filling
- 1 tbsp olive oil or butter
- 1 small onion, finely chopped
- 500 g ground beef (80/20 preferred)
- to taste Salt and pepper
- 1 tsp garlic powder
- 1 tbsp Worcestershire sauce (optional)
- 1/2 cup ketchup or BBQ sauce (optional)
- 1/2 tsp smoked paprika or chili flakes (optional)
- 200 g shredded cheddar cheese or cheese cubes e.g., American, mozzarella, or gouda
For the dough
- 2 1/4 tsp active dry yeast (1 packet)
- 1 tsp sugar
- 3/4 cup warm water (around 43 degrees C or 110 degrees F)
- 2 cups all-purpose flour
- 1/2 tsp salt
- 2 tbsp olive oil
- 1 can refrigerated biscuit dough or pizza dough (about 340g)
For the coating
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 2 tbsp chopped fresh parsley or 1 tbsp dried
- 1/2 cup grated parmesan cheese
- to taste Red pepper flakes or Italian seasoning (optional)
Instructions
Preparation
- Heat olive oil or butter in a skillet over medium heat. Add chopped onion and sauté for 3-4 minutes until translucent.
- Add ground beef, season with salt, pepper, and garlic powder, and cook until browned (5-7 minutes).
- Stir in Worcestershire sauce, ketchup or BBQ sauce, and smoked paprika, then simmer for 2 minutes. Let cool for 10 minutes.
Dough Making
- For homemade dough, combine yeast, sugar, and warm water in a bowl, let sit for 5 minutes, then add flour, salt, and olive oil and mix to form dough. Knead for 5 minutes, let rise for 30 minutes, or use refrigerated dough.
Baking
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment. Divide dough into 12-16 portions, flatten them, and place a tablespoon of cooled meat mixture and cheese in the center.
- Fold dough edges and seal tightly, rolling to form balls.
- Place seam-side down on the baking sheet and bake for 15-18 minutes until golden brown.
- Mix melted butter, minced garlic, parsley, and Parmesan for the coating. Brush on finished bombs immediately after baking.