why make this recipe
Italian Grinder Pasta Salad is a tasty dish that combines classic Italian flavors with pasta for a delightful meal. It is easy to make, filling, and perfect for gatherings, picnics, or just a simple dinner. The blend of meats, cheese, and vibrant vegetables makes every bite exciting. Plus, it can be served cold, making it refreshing for warm days.
how to make Italian Grinder Pasta Salad
Ingredients:
- Pasta
- Salami, diced
- Ham, diced
- Pepperoni, sliced
- Provolone cheese, cubed
- Tomatoes, chopped
- Pepperoncini peppers
- Mayonnaise
- Red wine vinegar
- Olive oil
- Italian seasoning
- Salt and pepper to taste
Directions:
- Cook the pasta according to package instructions, then drain and let cool.
- In a large bowl, combine the cooked pasta, salami, ham, pepperoni, provolone cheese, tomatoes, and pepperoncini peppers.
- In a separate bowl, whisk together mayonnaise, red wine vinegar, olive oil, Italian seasoning, salt, and pepper.
- Pour the dressing over the pasta salad and toss until everything is evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving. Enjoy as a summer side dish or at BBQs and potlucks.
how to serve Italian Grinder Pasta Salad
Serve Italian Grinder Pasta Salad in a large bowl or on individual plates. It makes an excellent side dish to grilled meats or as a main course for a light lunch. You can also garnish with some fresh herbs for a beautiful presentation.
how to store Italian Grinder Pasta Salad
To store leftover Italian Grinder Pasta Salad, place it in an airtight container and keep it in the refrigerator. It will stay fresh for up to 3 days. Make sure to give it a good stir before serving, as the dressing may settle.
tips to make Italian Grinder Pasta Salad
- Cook the pasta just until al dente for the best texture.
- Feel free to add your favorite veggies like bell peppers or olives for extra flavor.
- If you like it spicier, include some jalapeño slices or extra pepperoncini peppers.
- Always chill the pasta salad before serving for the best taste and texture.
variation
You can make a vegetarian version by omitting the meats and adding more veggies such as cucumbers, olives, and broccoli. For a lighter version, substitute Greek yogurt for mayonnaise.
FAQs
Can I use any type of pasta?
Yes, you can use any pasta shape you prefer. Bowtie, penne, or rotini work well!
How long can I keep the pasta salad?
The pasta salad can be stored in the refrigerator for up to 3 days.
Can I make this salad ahead of time?
Absolutely! It is perfect for making ahead. Just keep it chilled until you’re ready to serve.
Italian Grinder Pasta Salad
Ingredients
Pasta and Vegetables
- 8 oz Pasta Any shape like bowtie, penne, or rotini.
- 4 oz Salami, diced
- 4 oz Ham, diced
- 4 oz Pepperoni, sliced
- 4 oz Provolone cheese, cubed
- 1 cup Tomatoes, chopped
- 1/2 cup Pepperoncini peppers Adjust to taste.
Dressing
- 1/2 cup Mayonnaise Substitute with Greek yogurt for a lighter version.
- 2 Tbsp Red wine vinegar
- 2 Tbsp Olive oil
- 1 Tbsp Italian seasoning
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- Cook the pasta according to package instructions, then drain and let cool.
- In a large bowl, combine the cooked pasta, salami, ham, pepperoni, provolone cheese, tomatoes, and pepperoncini peppers.
- In a separate bowl, whisk together mayonnaise, red wine vinegar, olive oil, Italian seasoning, salt, and pepper.
- Pour the dressing over the pasta salad and toss until everything is evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving.